Small group Pasta and Tiramisu class in Palermo

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Tiếng Anh

Tiếng Italy

3 giờ

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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!

Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.

As the icing on the cake you will learn to prepare also the iconic Tiramisu.

Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.

• Learn to roll 'sfoglia' (fresh pasta) by hand

• Learn to make 2 iconic pasta types

• Learn to make the iconic tiramisu

• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests

• Enjoy an Italian Aperitivo to warm-up

Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Thông tin khác

Public transportation options are available nearby

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Beverages (water, wines and coffee)

Local Taxes

Tasting of the 2 pasta recipes and tiramisu

Pasta (2 iconic pasta types) and Tiramisu-making Class

Italian Aperitivo: prosecco and nibbles

What To Expect

Learn to make the famous Pasta and tiramisù in local homes with this hands-on cooking class. Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Palermo. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.

Sample Menu

main

Pasta

dessert

Tiramisu

Tùy chọn

Morning Experience + Lunch

Lunch

Afternoon Experience + Dinner

Dinner

Đánh giá

4.94

104 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

102

A morning cooking with Francesca
Kathleen K,
9 thg 6, 2025
- Viator
5.00
Today, 8 June, we took a cooking class with Francesca in Sicily. We learned the techniques to make 3 dishes: Ravioli with Eggplant, Pasta w/ Sausage and Zucchini and for desert - Tiramisu. We learned how to pick the appropriate vegetables, understand the types of flours, seasoning, and oils and preference of one over another. We had to prepare our ingredients, proper cutting and cooking technique. And the tools used for each dish and how to use them. We made the pasta from scratch: Flour (00), Egg, and experienced using a Pasta Machine. We experienced it all. We cooked each portion of the meal, learned what to look for and when it was ready to add the next ingredient. We cumulated this with 2 favorable and tasty meals; and finally desert. Finally, I never used or thought I'd like Basil but Francesca showed me how to prepare, cook, and appreciate its fine flavor. So, when in Sicily, and if you have time, I highly recommend a side trip to Bagheria and a cooking class with Francesca. kam from Hawaii 2025
Wonderful pasta making class in Sicily
Lisa R,
4 thg 6, 2025
- Viator
5.00
We had such a wonderful time in this class! The most delicious authentic pasta ever too! Highly recommend.
Like being at home with family.
Tonie T,
31 thg 5, 2025
- Viator
5.00
Amazing experience. Alice is so knowledgeable and patient. Everything was perfect. The food was like being back in my grandma’s kitchen. Highly recommend.
Amazing
Brett N,
23 thg 5, 2025
- Viator
5.00
Gianpiero was an amazing host. We had the best time learning how to make pasta and tiramisu with him. He’s very knowledgeable and friendly and makes the whole experience a blast! You won’t regret doing this experience. My only advice is to eat a light lunch the day you do this, it’s a lot of delicious food. It would be a shame if you don’t get to fully enjoy it all!
Delighted!
John D,
17 thg 5, 2025
- Viator
5.00
Our hosts were kind, hospitable, very knowledgeable about various local culinarily variations throughout Italy, but also about how food and health relate. One of the true highlights of our trip!