4-Hour Cooking Class Ceviche and Causa in Lima

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Tây Ban Nha

4 giờ

Vé di động

This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning.

Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru.

Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts.

At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Cooking Lessons: ceviche and causa

Different flavors and tasting: Fruits at local market.

Travel Buddies specialist (spanish/english)

Coffee and/or Tea

Cần Quan Tâm

This is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous Ceviche and Causa. The perfect combination of fun and learning.

Menu Mẫu

starter

Ceviche

Made from fresh raw fish marinated in lime juice, spiced with chili peppers, red onions, salt, and coriander are also added.

starter

Causa

Traditionally made with yellow potato, lemon, boiled egg, yellow chili pepper and black olives, avocado for the stuffing.

Tùy chọn

4-Hour Cooking Class Ceviche and Causa in Lima

Đánh giá

5.00

6 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Jonatha was a great guide!
AliceLiddell,
14 thg 11, 2024
- Đánh giá từ Tripadvisor
5.00
The experience started with a trip to a local coffee shop that grows and roasts its own beans. What a treat! I love coffee, and it was great to hear the different ways beans are harvest and to sample the effect on the flavor. I took a bunch of tours in Peru, and Jonathan was a true standout. His English was excellent, and he explained everything slowly and carefully. Can't recommend enough.
Coffee, food, booze and a great guide… need we say more!
Journey34651621917,
24 thg 10, 2024
- Đánh giá từ Tripadvisor
5.00
Jonathan was amazing. He was super knowledgeable, helpful had a great sense of humour. This experience was a great first day introduction to Lima and some of its amazing flavours!
Amazing!
ruminders2024,
10 thg 7, 2024
- Đánh giá từ Tripadvisor
5.00
Jonathan was my tour guide for this trip and was amazing! He went above and beyond in teaching me about local Peruvian fruit/cuisine and answered all queries in a very professional and kind manner. Jonathan made this experience for me a 10/10.
Delicious, fun experience!
GoPlaces48442847007,
13 thg 5, 2024
- Đánh giá từ Tripadvisor
5.00
Amazing! Jair was great, he was very friendly and knowledgeable and we had great conversation. The cooking class was so much fun, now we can bring a taste of Peru back home to our kitchen.
4 hours well spent
DDepeyre,
15 thg 3, 2024
- Đánh giá từ Tripadvisor
5.00
The tour started at Terrua Cafe where the owner served us a delicious coffee that is made from beans grown in his farm in the Andes. Then to the market where I tasted my new favorite fruit, chirimonga. In the cooking class we made ceviche and fauna. All this with our delightful guide, Sergio. A well spent 4 hours.
Delicious and interesting food tour!
ForeverYoungsMI,
22 thg 7, 2023
- Đánh giá từ Tripadvisor
5.00
We loved our tour with Sergio!! He shared interesting information about Peruvian food history and culture. We enjoyed cappuccinos at a local cafe, took a walking tour through a local market, and finally learned how to make our own ceviche and causa. Pisco Sours and Chillcanos were also part of the day. We could not have asked for a better experience.