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Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it.
Btw at our Chagohan Tokyo Cooking Classes, Guests can enjoy what we call the Japanese culinary experience, sake tasting or matcha making experience. In the evening sometimes guests can enjoy some light sake appetizers along with carefully selected Japanese sake & whisky.
☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor®
☆Certified service provider for Visa Merchant Offers 2018 & 2019
☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan
Wheelchair accessible
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
All sales are final. No refund is available for cancellations.
• Apron and utensils provided, so come as you are. • All natural ingredients provided, no MSG or artificial additives. • Get a recipe.
<< Description >> In this class, you will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside. At the end, assemble a gorgeous and deliciously photogenic bowl of ramen. Aside from that, get insider tips and cook like a true local! << Class highlights and contents >> • Make ramen broth and base from scratch, preparing ramen toppings. • Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables. • Apron and utensils provided, so come as you are. • All natural ingredients provided, no MSG or artificial additives. • Get a recipe. *Vegetarian and vegans friendly options available with advance notice. << Class schedule >> • Morning class from 10:00 a.m. to 1:00 p.m. • Afternoon class from the 3:00 p.m. to 6:00 p.m. *Please note that class durations are an estimate, and may differ slightly. << Group size >> • Great for ramen aficionados, families, couples, friends, and company team building exercises. (max 8) • If you are a group of 8 or more people, please contact via contact form.
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Asakusa Classic Ramen & Crispy Gyoza
78 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Jennifer D,
28 thg 7, 2025
- Viator
This was a wonderful experience for our family with 3 teens. The couple were delightful and great teachers. We learned a lot about different kinds of ramen and the ingredients that go into making a flavorful bowl. We prepared most of the ingredients and then focused on the goyza while the broth cooked. They did a great job instructing us on preparing and shaping the dumplings. Go hungry and know you won’t need lunch after. We ate everything we made! It was all outstanding. Highly recommend!
bbyrnside,
27 thg 4, 2025
- Viator
Highly recommend this cooking class. Husband and wife team were truly exceptional. You can definitely tell they are passionate about cooking. Gyoza and ramen were delicious. Best of all, we were given the recipes so we can make theses dishes at home.
Cathi R,
22 thg 4, 2025
- Viator
This was the best part of our time in Tokyo. This is cooking immersion taught us about how to make the food and the history and culture around Ramen (in a way that is repeatable, and I am not a great cook). I highly recommend!
Asya K,
7 thg 12, 2024
- Viator
What a wonderful experience this was. We went through all the steps of making gyoza and ramen and then got to eat them. Everything turned out great, the hosts were wonderful!
Andrea D,
6 thg 11, 2024
- Viator
This class was wonderful, we learnt about ramen, cooked and ate great food. Also, our hosts Masa and Junko were amazing, knowledgeable and funny the whole way through :)
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