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Cooking Class in Palermo - fresh pasta and tiramisù

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Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh
Tiếng Italy
Tiếng Pháp

3 giờ

Vé di động

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Minimum 2 people

Thông tin khác

Public transportation options are available nearby

Not recommended for pregnant travelers

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people

Menu Mẫu

starter

Tagliere di benvenuto

Welcome platter Welcome platter of cold cuts and cheeses, served with wine

main

Pasta fresca con pesto siciliano

Fresh egg pasta with Sicilian dried tomato pesto, fresh sheep's ricotta and crunchy almonds.

main

Ravioli ricotta e spinaci

Fresh ravioli filled with sheep’s ricotta and spinach

dessert

Tiramisù

Spoon dessert made with coffee, mascarpone cream and bitter cocoa powder

Bao gồm

Lunch

Dinner

Vino

Tùy chọn

Cooking Class in Palermo - fresh pasta and tiramisù

Đánh giá

5.00

28 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

28
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  • UgoChef is the Best

    Christina W,27 thg 2, 2026

    - Đánh giá từ Viator

    5.00

    Learning to make pasta and tiramisu with UgoChef was the highlight of our 3 week trip to Sicily. We cooked in Nona's kitchen with an engaging and talented chef who made us feel so competent that we are sure to try the recipes at home. Everything - the spinach and ricotta raviolis, the fettuccini with sun dried tomato pesto, and the layered tiramisu with lady fingers lightly soaked in run and coffee turned out perfectly. We savored a delicious dinner with added appetizers and wine while UgoChef told us about his grandmother and his cooking experiences. It was a memorable evening. We give the experience 10+ and highly recommend it if you like to cook and and eat Sicilian food.

  • Charming Hospitality

    Larry K,21 thg 2, 2026

    - Đánh giá từ Viator

    5.00

    Chef Ugo was delightful! He was very knowledgeable, a good teacher, hospitable, and shared pictures of our time there via WhatsApp, as well as recipes.

  • Cooking with Chef Ugo: simply fantastic!

    Passport60370839990,3 thg 12, 2025

    - Đánh giá từ Tripadvisor

    5.00

    It was my first time in such an experience — I had actually given the activity away, but acabei also participating, and I can say that I would recommend it 1000%! Chef Ugo was super professional and, at the same time, very welcoming: he even played music from my country, making me feel really at home. The space is beautiful and super cozy. We made fettuccine, ravioli and tiramisu. And, since we couldn’t eat everything, Chef Ugo also gave us containers to take away — a very kind gesture. Super recommended: Chef Ugo is a guarantee!

    Passport60370839990's photo 1
    Passport60370839990's photo 2
    Passport60370839990's photo 3
    Passport60370839990's photo 4
  • Great cooking class

    Melissa M,4 thg 11, 2025

    - Đánh giá từ Viator

    5.00

    We had a wonderful time cooking with Ugochef (John Pierre). He truly has a love for cooking and sharing his knowledge with others.

  • Italian Perfection

    Robyn L,1 thg 11, 2025

    - Đánh giá từ Viator

    5.00

    Such a fun experience! Our chef was so informative and his passion for sharing authentic recipes and family stories was Italian perfection! The perfect activity for our time in Palermo!

    Robyn L's photo 1
    Robyn L's photo 2
  • Chef made this class fun,...

    Jodi W,29 thg 10, 2025

    - Đánh giá từ Viator

    5.00

    Chef made this class fun, informative and easy! Food was amazing!! Small group size was appreciated!

  • Such a fun experience...

    Tiffany C,7 thg 10, 2025

    - Đánh giá từ Viator

    5.00

    Such a fun experience with some of the best pasta and tiramisu we’ve ever had. 10/10 recommend. The class was taught in a fun, easy to follow way. We’re so excited to take our pasta making skills home with us!

  • Exceptional class!

    Carolyn M,4 thg 10, 2025

    - Đánh giá từ Viator

    5.00

    Ugochef was a great host and chef! Perfect ravioli and linguine, and the sauces were delicious. Easy conversation, nice music, a wonderful afternoon!

  • Fantastic experience!

    Traveler742202,13 thg 9, 2025

    - Đánh giá từ Tripadvisor

    5.00

    We have just returned from what amounted to a private cooking class with UgoChef. We made fettuccine with sundried tomato pesto, spinach and ricotta ravioli and tiramisu and we learned so much! This was one of our favorite meals in Sicily. We picked his brain for advice about everything from homemade pizza to wine, why recipes may fail at home, learned about what the typical Sicilian eats (not pasta every meal) and shared travel stories. Our three hours went by in a blink and we were sad to leave. I would recommend this in a red hot second.

  • So fun & yummy!

    Megan D,11 thg 9, 2025

    - Đánh giá từ Viator

    5.00

    Jon Pierro was awesome! He was patient and fun—one of our favorite things we’ve eaten in Italy! So yummy

Từ €99.00

5.00
(28 đánh giá)
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