Cooking Classes and Traditional food tasting in Tirana

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

4 giờ

Vé di động

The main aim of this tour is to combine the typical Albanian welcome, local food and some of the most interesting traditional local “rules” that will makes your experience unique and unforgettable.

In this local experience you will be tough to cook 2 of the most typical Albanin dishes and one desert. During the tour you will also taste different traditional appetizers and beverages, everything mixed with local stories and gossips.

We carefully select all the details and ingredients to make your holidays an unforgettable experience.

You can find us easily, in the heart of Tirana, with our door open and sleeves rolled, ready to welcome and to make you feel one of us! .

Thông tin khác

Wheelchair accessible

Service animals allowed

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Bottled water

The self prepared lunch with 2 main courses

Home made wine and raki tasting

Traditional appetizer and snacks from the house

Use of Kitchen Utilities & Cooking Ingredients

Home made coffee or tea

Avaliable souvenirs to buy

Cần Quan Tâm

Discover how to prepare Tave Kosi, one of the most delicious and unique dishes in Albanian cuisine. Join our cooking class in Tirana and immerse yourself in the rich flavors of Albanian food. A fascinating piece of history lies behind this dish, as it was once known as the "Independence Dish." It was a favorite of Ismail Qemali, the first Prime Minister of Albania after the country's declaration of independence in 1912. For the best experience, Tave Kosi is best enjoyed warm, served in its traditional bowl. This dish can be prepared year-round due to the availability of its simple ingredients. While Tave Kosi can be made with either lamb or veal, the traditional recipe calls for lamb, which brings out the authentic flavors of this beloved dish.

Menu Mẫu

main

"Lakror"

Different from the other pies, Lakror it is prepared in just 2 Layers where the fill-in sits in the middle.

main

Tave Kosi

Learn how to prepare one of the most Authentic Albanian Dishes, called also the Dish of the Independence.

dessert

Sheqerpare

Very tasty Cristy biscuits known as "Sugar Coins"

Tùy chọn

Cooking Classes and Traditional food tasting in Tirana

Cooking Class 16:30

Đánh giá

4.95

279 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

273

Don’ hesitate to book up for this cooking class!
Pål K,
28 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
The cooking class was a great experience, highly recommended. Some people are nice by profession, other are generous by nature. Our chef teacher Sindi is by far on those. Knowledgeable, sharing, structured - she took oss through some basics of Albanian dishes, with wine and raki made by her father in the homestead. It became a great meal. We are looking forward for her cookbook!
Tirana cooking class
Dustin M,
23 thg 11, 2025
- Đánh giá từ Viator
5.00
Fantastic experience. Highly recommend. Our host was excellent and we had a great time cooking some local dishes. And plenty of superb wine.
We learned Albanian cooking, but not only that we had fun !
elizabethpT8128BS,
30 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
Sidney was truly amazing!!!! She was fun, she enjoys what she’s teaching , and such a kind person, I highly recommend her class
Great Experience.
Lauri T,
24 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
We had a wonderful cooking experience. Sindi was so welcoming and knowledgeable. She taught us about her beautiful country and its culinary aspects. We had a great afternoon and awesome dinner.
Unique experience!
Destiny O,
21 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
This traditional cooking class with Sindi was a once in a lifetime experience. We were able to meet people from all over the world. It felt very personal since this was a small class. Sindi was very friendly and made us feel comfortable as if we had been knowing her forever. We learned how to cook traditional Albanian dishes from scratch and made new friends along the way! Book this class now!
Great experience with fun host
Patrick P,
17 thg 10, 2025
- Đánh giá từ Viator
5.00
Great experience. Sindi was a great host, fun person and kept the cooking and conversation (as well as the wine) flowing. We enjoyed getting to know the other guests from several other countries. The location was not easy to find. Out of the five guests, four of us had to have her come find us. I completely recommend this experience whether you are a cook or just want to try new things and meet fun people. She said Apple Maps does not work very well in Albania.
Recommended
Martin M,
10 thg 10, 2025
- Đánh giá từ Viator
5.00
It was fun. Cool location, very nice hostess. It was a nice experience. The communication was also top.
Fun cooking afternoon. Highly recommended.
N8869MBdeans,
8 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
Excellent afternoon Sindi was a brilliant host and great fun. Her father’s home produced wine and raki flowed well and were great quality. Cooked and ate 3 dishes. Good value, good entertainment and fabulous recipes. Would thoroughly recommend to anyone of any age.
WOW!!!! Loved it!
christie beurskens,
2 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
Sindi (the host) is in one word FANTASTIC!!!!!! Thank you for your hospitality and great experience! Greatings from the Netherlands ;-) Anne & Christie
A Warm and Authentic Taste of Albania
Bassam A,
17 thg 9, 2025
- Đánh giá từ Viator
5.00
My husband and I recently joined this cooking class in traditional Albanian cuisine, and it was a truly wonderful experience. We prepared a variety of authentic dishes, including eggplants stuffed with minced meat and vegetables topped with rich Albanian yellow cheese, delicious spinach and cottage cheese pies, and for dessert, soft Albanian cakes soaked in a fragrant sugar and cinnamon syrup. The highlight of the evening, however, wasn’t just the food but the warm hospitality of our host, Sindi. She is not only a skilled teacher but also made us feel right at home throughout the class. Her passion for Albanian cooking shone through every step, and she created an atmosphere that was both fun and relaxed. Another memorable part of the experience was meeting new people from different parts of the world. We cooked together, shared stories, laughed, and enjoyed a meal that was much more than just food, it was about connection and culture.