Tour riêng
Ngôn ngữ có sẵn
3 giờ
Vé di động
Guyana has a plethora of incredible foods. From grass-fed cows, delicious fresh fish, succulent prawns, wonderful tasting chicken and the gorgeous fresh fruits and vegetables of Guyana.
Now combine all that with a trained international Guyanese chef with an eclectic menu bringing together an updated form of classical Guyanese cuisine and served in the delightful garden setting of his home. On top of that, combined with the smells of the herb garden and seeing fruits of the garden hanging from the trees around you. Lit by stars moon and candlelight You are going to be in for an unforgettable feast.
Eon John will be cooking right in front of you so it’s a very personal experience
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dinner
You will be guided through the meal as it is cooked in front of you The ingredients and techniques will all be explained The meal will come with wines to complement the dishes When you have finished Eon John , The Singing Chef will give you a private concert accompanied by his guitar
main
Pan fried Snapper with Hollandaise Sauce
served with Garlic Bora, Spicy Callaloo and Breadfruit Fritters
starter
Aubergine balls with Spiralized Zucchini
served with a Spicy Ragout Sauce
dessert
Tropical Fruit Trifle with Coconut Creme Patissiere
22 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Roving756316,
23 thg 11, 2025
- Đánh giá từ Tripadvisor
Most enjoyable evening for a plethora of reasons Such amazing hosts So knowledgeable on all things Guyana and the wider world. Dinner was cooked to perfection with skill love and all local ingredients Music by the chef is unique and he has created his own repertoire This is definitely a wonderful Guyanese experience don't expect anything western We ate,drank and conversed to the sound of mangoes falling from the trees into their garden If you don't experience this unique evening you have missed a treat
annethah2025,
28 thg 10, 2025
- Đánh giá từ Tripadvisor
In Georgetown, Guyana, we stepped into what might be the most delightful “Secret Garden” this side of Eden. This was a chef’s table experience as we were the only guests for the evening. The food? Perfection. The vibe? Pure magic. Our culinary journey began with a roasted pumpkin soup flavorful but subtle, with banana flowers, garlic, corilla caviar and a flirt of freshly ground black pepper. Then came the main event: pan-grilled trout beneath a rich hollandaise with capers and just a soupçon (look it up) of paprika. On the side: garlic-fried bora and a breadfruit fritter that came from the tree hanging above our heads. Talk about farm-to-table, or rather, tree-to-plate! This course came with sun ripened organic tomatoes with red onion and layered Guyanese basil, balsamic vinegar and virgin coconut oil dressing. Then… dessert. Oh, the dessert. A warm spiced pudding cake draped in cassareep sauce — yes, cassareep. Dark velvet, sweet and so very mellow. Served with a local vanilla ice cream so light it could’ve floated away. Our low/no-sugar resolve? Completely obliterated. We didn’t even pretend to resist. Proof you say. There’s no picture of dessert because we ate all of it before realizing no picture has been taken. A good excuse to go back if we ever needed one. As if the food wasn’t enough, the evening ended with live music from our chef himself, the incredibly talented Mr. Eon John. He is a multi-hyphenate for sure. Oh, and the rum punch? Not to be left out of the culinary carnival it was made with fresh pineapple, passion fruit and married man pork (Guyanese basil, for the uninitiated). It was the perfect accompaniment to the meal. From start to finish, it was an evening of deliciousness, laughter, and music. A huge thank-you to our wonderfully warm and witty hosts, Eon and Jessica; we’re already plotting our return.



codyl607,
24 thg 2, 2025
- Đánh giá từ Tripadvisor
The food was absolutely mouth watering and pure deliciousness!!! The singing was wonderful added entertainment and the host and hostess were so kind and welcoming!! 10/10 Recommend!!!
Curious56497731207,
17 thg 2, 2025
- Đánh giá từ Tripadvisor
Very natural and calm are with the background of frogs and crickets. The food was excellent as the singing cheff talent.
Companion740927,
24 thg 1, 2025
- Đánh giá từ Tripadvisor
My wife and I had an amazingly unforgettable evening with Chef Eon and wife Jessica. There was sumptuous foods, drinks and insightful conversations.





LaToya W,
21 thg 11, 2024
- Đánh giá từ Viator
I vacationed in Guyana for the first time. I booked this because it would allow me to have a home-cooked meal. The meal consisted of a grilled fish fillet, vegetable, side, and salad. Additionally, I expected there to be singing throughout the 2 - 2.5 hour activity. The host sung four songs. Given that there is a two-ticket minimum, I invited a local friend with me who is from the area. I was asked by the hostess' wife "Is this your husband/boyfriend." I responded he's a friend. I was then asked, "Who is he to you? How did you meet?" I responded, "He's a friend." It was clear I did not want to answer further; yet, the host/hostess asked six more times throughout the dinner. When my friend gave an additional response, the host asked, "Is that the truth?" I had my reasons for why I did not want to answer a personal question about my private life for the host/hostess as well as the other guests at the event. My friend did answer the question vaguely, but truthfully. However, it was none of their business and the uneccesary prying made the experience aggravating.
maggielX9163ZT,
21 thg 10, 2024
- Đánh giá từ Tripadvisor
Very unpleasant experience. I led a group of over 20 people for a family reunion in Guyana. I have been in contact with Jessica for several months and confirmed our choice of three menu options. The day before it was reduced to two options and when we arrived one option. All that was offered was pumpkin soup and rainbow trout— and a vegetarian option of aubergine was thrown in. Several people do not eat trout nor are they vegetarians. There was nothing else as I was told they had nothing more in their fridge. In a restaurant you do not offer only one protein, unless it was agreed upon before. The majority of the group stayed as they told me they could not be bothered to move to find another place— and luckily most of them ate trout. Five of us left. The chef was very defensive and somewhat aggressive towards me as he tried to blame me for their error. Moreover, you do not talk to customers like that. There was no apology. The area is very dark and we had a difficult time finding the place on Foreshaw Street. Looking at the premises overall, it did not look Inviting. The group did not have top reviews of The Singing Chef but they did like the chef’s singing.
basdayem,
19 thg 10, 2024
- Đánh giá từ Tripadvisor
I was a bit disappointed with this experience, from the reviews I expected more. Eon and Jennifer were both excellent host but the food and decor was not the best.....For the cost,I would skip this!
philipfC6722HU,
4 thg 3, 2024
- Đánh giá từ Tripadvisor
First off, it was an incredibly welcoming, inclusive atmosphere where you could sit back, relax and enjoy yourself! Eon John and Jess are incredible hosts and incredible advocates for the Guyanese people and culture. The food! From the rum and juice drink to the salad to the dinner with ingredients from their own garden to the dessert... An incredible experience! It was a great night learning about Guyana, the people, their experiences in Guyana and, to top it off, Eon John's songs and his voice! Loved it! We laughed, almost cried and have an amazing memory to take with us and share!





T9294NTconorc,
13 thg 2, 2024
- Đánh giá từ Tripadvisor
Thank you Eon and Jessica for a beautiful dinner. All of the food was incredible - pumpkin soup with bitter melon, the ocean trout and breadfruit fritter, the coconut creme pat. And we are still raving about the fruit plate and guava juice. Wonderful conversation, beautiful music, and an unforgettable evening. I'd recommend dinner in the secret garden to anyone visiting Guyana. We can't wait to return!
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