Elevate your cooking skills with this small-group, 4-course cooking class in Hong Kong hosted through Cozymeal. Under the guidance of a knowledgeable local chef, you’ll master stir-frying and flavor balancing while preparing a vibrant menu of iconic Hong Kong dishes.

During the class, you’ll create:

- First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce

- Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion

- Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables

- Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo

Perfect for travelers and food lovers alike, this hands-on class offers an authentic taste of Hong Kong’s vibrant culinary scene.

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.