Ngôn ngữ có sẵn
2 giờ
Vé di động
Our man, top of the line chef, Andres Rosas, is recognized around the world for his talent and superb skills in the kitchen.
The tour takes place in restauurant Mirasol which is located in Chorrillos. Chorrillos is one of the oldest districts of Lima and its cuisine is unique.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
In this cooking class you learn to make Ceviche, Lomo Saltado and Pisco Sour
Gratuities
Participating in this palate expanding activity will improve your knowlegde of Peruvian cousine and will greatly enhance your cooking skills. You will obviouly get to eat what you make, while being guided and instructed by our expert team. Our man, top of the line chef, Andres Rosas, is recognized around the world for his talent and superb skills in the kitchen.
starter
Ceviche mixto
main
Lomo Saltado
dessert
Pisco sour
6 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Aaron W,
28 thg 1, 2024
- Đánh giá từ Viator
This class was a once in a lifetime experience for us. Andres the chef and restaurant owner was very professional and spoke good English. He was very accommodating with our food allergy and made us feel comfortable throughout the entire cooking class. He would start by creating the meal or drink first, then he would give you the opportunity to create your own version of the same dish. For the ceviche dish, I created a sweet/spicy version and my wife created one with an Asian flair. This ceviche was the best we have ever tasted. For the Lomo saltado dishes, we were able to go into the chefs kitchen and cook with lots of fire which is what we learned is how to get the perfectly seared meat for maximum flavor. This experience was a great way to taste local staple cuisines, and we will be recommending it to our family and friends.




Viajerasingluten2,
20 thg 10, 2023
- Đánh giá từ Tripadvisor
Wonderful cooking class at the Mirasol restaurant in Chorrillos, Lima. We had some problems with the reservation and they finally confirmed us directly by calling the restaurant. Andrés was a wonderful teacher and cook. To repeat!
Jhoan R,
19 thg 1, 2020
- Đánh giá từ Tripadvisor
We booked the cooking class with Andres since the place where it takes place was a few minutes drive from our hotel in Barranco. The cooking class was held at Andres's restaurant, which is very close to the beach and is also very beautiful inside and out. Andres is a self-taught cook who has invented many recipes and other recipes acquired from his parents. What we learned to cook was Lomo Saltado, Ceviche and we also made the most famous drink in Peru (Pisco sour).the class lasted about 3 hours and we had a great time.
Carlosoliba,
3 thg 11, 2019
- Đánh giá từ Tripadvisor
Took a ceviche, lomo saltado and pisco sour class with my friends the second day of our visit in Lima. We really had a great time and learned a lot about cooking in general, not just Peruvian. Food was fantastic. This is a great activity for groups since you interact and of course show off your skill at the end hahaha...
Jae Di Capto A,
18 thg 10, 2019
- Đánh giá từ Tripadvisor
Andres was a great chef with a lot of energy and skills in the kitchen. We cooked Lomo saltado, ceviche and of course made 2 pisco sour, one classic and one with coca leaves. The cooking class took place in Andres’ restaurant (Restaurante Mirasol) and as that restaurant only works until 17:00 hrs we has the whole beautiful restaurant for us. Would recommend!
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