Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya area
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
You can make four of Japan's most popular sweets: Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancake(dorayaki) , and dango.
Japanese sweets are low in fat, gluten-free, and very healthy, so you are sure to be very satisfied!
Of course, you will receive a recipe so you can make them for your family and friends!
Sakura is a certified and experienced Japanese confectionery teacher, so she will be able to share her knowledge on various aspects of Japanese confectionery. At the beginning of the lesson, she also teaches you about Japanese rice cake culture and history. The teacher loves children, so children as young as 4 years old can enjoy making sweets.
The lesson is held at Sangenjaya station, 5 minutes by train from Shibuya. The lessons are held at Sakura-sensei's house, which is a very cozy old common Japanese house, so you will feel like you are visiting a Japanese home. These lessons are an experience that you can only have in Japan.
Thông tin khác
Public transportation options are available nearby
Not wheelchair accessible
Cần Quan Tâm
Making Mochi and Gluten-Free Japanese Sweets Japanese sweets are low in fat and healthy for you! Matcha green tea sweets are also very easy to make and delicious! You will also receive a recipe so you can make them for your family and friends back home! In this lesson, we will make 4 different types of sweets together Sakura is a qualified and professional teacher. She has experience and is great at teaching kids!
Menu Mẫu
dessert
Strawberry Daifuku
Daifuku with fruits such as strawberry
dessert
Matcha gluten-free pancake
Japanese traditional pancake(dorayaki) which use Matcha and is gluten-free sweet
dessert
Mitarashi Dango
Sweet soy sauce
dessert
Mochi ice cream
Teacher will demonstrate how to make ice cream
Tùy chọn
Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya area
Bao gồm
Japanese green tea
Epron
Guided
Alcohol
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
28 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Much better than I...
Zackary P,9 thg 6, 2026
- Đánh giá từ Viator
5.00Much better than I expected. Sakura-san was very understanding and helpful, and the process was surprisingly interesting!
Great introduction experience to mochi
Passport13697266065,30 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00Sakura was a great teacher in a very private setting, introducing the history and cultur around matcha and mochi before getting right into making it all ourselves from scratch. Bonus: cute dog too!
Great Fun!
Bec10882,7 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00We had an amazing time learning how to make sweets with Sakura san! She is so friendly and it’s great to learn about the Japanese culture behind the different types of sweets as well as how to make them. Her dog Choco is adorable and loves getting pats and cuddles before and after the class (and heads off to bed for a nap during it!). The sweets taste great and Sakura san gives you recipes and information about the ingredients so that you can make them yourself back home. She even kindly gave us some hand warmers as we left on a cold afternoon. A lovely activity to do while you’re in Tokyo!
Sakura-san was so...
Catherine K,27 thg 10, 2025
- Đánh giá từ Viator
5.00Sakura-san was so welcoming, kind, and great to learn from! Her passion for teaching others shines through. This was easily a top highlight of our trip. The desserts we made were easy, and delicious. She even had a little "photo op" table for us to showcase our desserts! We hope to be able to take a class with Sakura-san again if we ever end up going back to Japan :)
Unforgettable experience in Tokyo
Guide48466699887,20 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00First time attending class in the instructor's house. Sakura-san was a great instructor and host. She was clear and detailed in her instructions. There was a short history of Japanese sweets and the area she lived in before commencing the hands on.
Unforgettable dessert making experience
Vennie83,20 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00It was a delightful experience to make our own dango, mochi and dorayaki dessert set from scratch. Sakura san is extremely kind and patient with all us to guide us through step by step to make instagram worthy dessert. Highly recommend for families , friends or even colleagues on team bonding.
Making Mochi in a Private Home
Bowen B,18 thg 9, 2025
- Đánh giá từ Viator
5.00Nothing is more authentic than visiting a private home and learning how to make mochi in a private kitchen. Fabulous!
So much fun! Cooking Japanese sweets
Kristen E,1 thg 9, 2025
- Đánh giá từ Viator
5.00When I visited Japan it was very very hot, so I tried to find things to do inside as well as seeing the sights. As someone who is gluten free/celiac, I wanted to try sweets in a way that wouldn’t get me sick. Sakura’s class is perfect. She is so sweet and kind, and is a great mentor as she walks you through four different desserts. They were delicious and flavorful without being super difficult. Her neighborhood is also super fun to walk around. Highly, highly recommend!
Perfect way to end our trip
Angela K,11 thg 8, 2025
- Đánh giá từ Viator
5.00My daughter loves everything mochi so I surprised her with the mochi class with Sakura San. She was so thorough on communicating clearly. We got lucky and had the class to ourselves so it was like having a private lesson. The educational piece, the background music, temperature, set up, really everything was perfect. Loved the hands on approach, the timing, taste and Choco the dog! Thank you. Highly recommend and makes you appreciate the art and culture of mochi more.
Special experience!
Escape645476,30 thg 7, 2025
- Đánh giá từ Tripadvisor
5.00What a special experience! Sakura-san was lovely, knowledgeable, well organised, and well-paced. She managed to engage all of us incl 3 teens and a younger child - and it was a highlight of our time in Tokyo. We are all very motivated to make Mochi desserts when we return home! So much fun.
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