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3 giờ
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Learn how to cook an authentic Louisiana meal in this 3-Hour New Orleans cooking class. An expert chef will guide you and a group of, at most, 10 people through various recipes. Wine and beer are included in the price, and you can take your recipe and apron home with you after the class. Choose from multiple departure times and meals upon booking.
Wheelchair accessible
Public transportation options are available nearby
Minimum age is 18
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Dress code is casual
Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
Fun & Knowledgeable Professionally Trained Chef
Alcoholic and Non-Alcoholic Beverages (beer, red or white wine, iced tea, lemonade, and coffee)
Receive a Diploma by Submitting Photos from Cooking Recipes at Home
New Orleans School of Cooking White Apron ($18.99 value)
Copy of Class Recipes
Cooking Class & Full Meal
Gratuities (15-20% recommended)
$10 fee payable on site for special requests due to dietary restrictions
Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one an expert chef, and afterwards they are able to sit down and enjoy the meal they have just created. These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual. Price includes red and white wine and Abita Amber Beer (a local brew) and you'll even take home your recipes and apron!
starter
Yam-Crab Bisque
main
Gumbo
main
Remoulade
main
BBQ Shrimp and Grits
dessert
Bananas Foster
10 AM Sunday : Corn & Crab Bisque, Beef Grillades and Grits, Bananas Foster
10 AM Friday Brunch : Crawfish Pie, Seafood and Okra Gumbo, Bananas Foster Crepes
4 PM Sunday Dinner : Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille, Chocolate Pecan Pie
6 PM Thursday Dinner : Gumbo, Seafood Jambalaya, Bananas Foster
Dinner - 6pm: Chicken and andouille gumbo, bbq shrimp and grits, bananas foster crepes
6pm Dinner: Southern Crab Salad, Brown Butter Pork Chop, Red Beans & Rice, Bananas Foster
6PM Wednesday Dinner : Chicken and Andouille Gumbo, Gulf Fish with Brown Butter Amandine, Gulf Crab, served with Pecan Rice. Bananas Foster
10am Tuesday: Chicken and andouille gumbo, gulf fish with brown butter armandine, gulf crab with pecan rice, bananas foster
10 AM Monday Brunch: Chicken and Andouille Gumbo, BBQ Shrimp & Grits and Bananas Foster Crepes
10 AM Saturday Brunch : Chicken and Andouille Sausage Gumbo, BBQ Shrimp & Grits, Bananas Foster Crepes
6 PM Tuesday Dinner : Chicken and Andouille Gumbo, BBQ Shrimp & Grits and Bananas Foster Crepes
10 AM Thursday Brunch : Tasso & Sweet Potato Bisque, Beef Grillades and Grits, Bananas Foster
10 AM Wednesday Brunch: Chicken and Andouille Gumbo, BBQ Shrimp & Grits and Bananas Foster Crepes
Saturday 5 PM Dinner : Duck and Andouille Gumbo, Shrimp and Tasso Maque Choux, Bread Pudding
1.095 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Patti F,
9 thg 7, 2025
- Viator
Always a fun experience. Knowledgeable chefs and delicious meals. Great way to spend an evening in NOLA
Carol B,
28 thg 6, 2025
- Viator
This was so much fun. We wanted to try something different on our trip and this experience didn’t disappoint. We made gumbo, crawfish pie and bananas foster crepes. Everything was delicious! Our chef Cindy was fantastic, entertaining and very knowledgeable about the history. Thank y’all so much for walking us thru the recipes and making it so enjoyable. Hands down one of the most fun I’ve had in NOLA for awhile.
marc n,
17 thg 6, 2025
- Viator
This was such a great time, so if you are in New Orleans you really should give this a try it was such a great experience. We met new people made & ate great food; the instructors were amazing. They explained everything perfectly, took time to show us & in the end we all made the best Gumbo, Shrimp N Grits & Bananas Foster. I can't believe I was able to make a Roux, it was the first time it ever turned out right. I was so proud of myself, I think this would be fun with a group of friends too, COOKING
Grace S,
15 thg 6, 2025
- Viator
Hands on experience! I learned how to make a roux that looked like chocolate. It’s all in the stirring apparently. Cindy was a terrific teacher- explaining what to expect and teaching us the difference between Cajun and creole! Thanks
Taylor K,
10 thg 6, 2025
- Viator
The chef and staff were great and fun! They provided a relaxing and notable experience. Menu/food was excellent. Highly recommend
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