Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
Try your hand at cooking home of a local instrctor. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle)
Learn how to prepare miso soup from scratch.
main courses of the day—okonomiyaki. The dishe is a iconic specialties of Osaka, which is lauded as the food capital of Japan. Okonomiyaki, a savory and filling pancake typically made with cabbage, flour, egg, pork belly slices and dried bonito flakes.
Public transportation options are available nearby
Adult pricing applies to all travelers, except for age 2 years and under
Please arrive on time — participation cannot be guaranteed for guests arriving more than 10 minutes late, and refunds will not be provided..
The cooking studio is small, so only guests with a confirmed booking can join the class.
Vegetarian and pescatarian options are available upon request at the time of booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Optional local sake tasting (if selected)
Hands-on cooking class in a local Osaka home
Lunch or dinner (enjoy what you cook)
Recipes to take home
All ingredients and utensils
Matcha green tea experience
English-speaking instructor
Hotel pickup and drop-off
Extra food or drinks
Gratuities (optional)
Hand on cooking lesson in the local house of local instructor.You can take a skill of local foods from Osaka instructor.You can try delicious foods tasting after cooking lesson.
main
Dashimaki Tamago
Osaka-style Japanese omelet.
main
Okonomiyaki
Osaka’s popular savory pancake.
main
Miso soup
Traditional Japanese soup
dessert
Matcha
Whisk your own green tea
dessert
Taiyaki
Fish-shaped waffle with red bean paste.
starter
Water
starter
Green tea
main
Vegetarian and pescatarian options available upon request.
Duration: 2 hours 30 minutes
Duration: 2 hours 30 minutes
Duration: 2 hours 30 minutes
Duration: 2 hours 30 minutes
Duration: 2 hours 30 minutes
Duration: 2 hours 30 minutes
Duration: 2 hours 30 minutes
6:30pm -Cooking w/Sake : inc 2 types local sake cups tasting.
Duration: 2 hours 30 minutes
Duration: 2 hours 30 minutes
inc 2 types local sake cups
Duration: 2 hours 30 minutes
244 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Ryann B,
15 thg 10, 2025
- Viator
Had such an amazing time learning how to cook Japanese staples. Our host was very friendly and taught us a whole lot. Looking forward to trying to cook these items back at home
Corey N,
14 thg 10, 2025
- Viator
What a fun and memorable experience to have! In an otherwise busy shopping city, Yayo welcomed us into her home for a moment of peace while we made miso soup, dashimaki tamago, okonomiyaki, and taiyaki. She was very helpful in explaining the significance of each dish and ingredient while giving advice on how to cook these at home. To top it off, she provided snacks, drinks and gifts to take home. Do not miss this. *NOTE* make sure to leave room to eat all the delicious food!
Jaime T,
10 thg 10, 2025
- Viator
My partner and I did Yayo’s cooking class on our first night in Japan and it was the perfect warm welcome. The host is so kind and warm. She tells you about the ingredients she’s using and how they’re relevant to the dishes and different is varying parts of Japan. We met another couple during the class and had a wonderful time. I can’t explain how lovely the entire experience was.
Scott D,
7 thg 10, 2025
- Viator
Very friendly, patient, knowledgeable and makes you feel at ease. Would definitely recommend the cooking experience to anyone.
Christina C,
7 thg 10, 2025
- Viator
Yayo was extremely kind and informative explaining the ingredients and how to cook the various dishes on the menu. Everything was prepped for efficiency, but there was still enough for us to cook to experience making each authentic dish or drink. The class is in Yayo’s home which made us appreciate the experience more with her graciousness. We learned a lot and the amount of food made will not disappoint. (We left with leftovers because there was so much and we couldn’t finish it all!). Yayo’s sense of humor and patience are a perfect blend to help you feel at ease and just enjoy the experience fully. You’ll learn a lot, leave full of food and with great recipes!
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