Pizza & Cannolo Making in Taormina by the Sea
Tổng quát
Ngôn ngữ có sẵn
3 giờ 30 phút
Vé di động
What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos?
Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world.
With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil.
With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world.
Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period.
And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Dinner (including pizza, bruschetta, cannoli, water and soft drinks)
Taxes
Private transfer
Glass of Limoncello
Lesson with the pastry Chef
Ingredients
Lesson with the pizza Chef
Apron
Certificate of attendance
Extra alcoholic drinks
Cần Quan Tâm
Appointment in Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 06:00 pm. Transfer to the sea (included in the price), to "Ahoy Bistró Siciliano". Together with Chef Mimmo you will prepare the dough for the Pizza and the wholemeal flour dough for the bread. While waiting for the Pizza dough to rise, you will have fun preparing the typical "Sicilian Bruschette". With the father Siciliano, a great local pastry Chef, you will learn the art of preparing Cannolo, the typical Sicilian dessert. You will learn how to prepare the crispy wafer, kneading with your hands and frying the dough in the particular shape. You will also learn how to prepare the traditional cream to fill the Cannoli. When the Pizza dough has risen, you will roll out the dough, choose the toppings and personally bake the Pizza in the oven. In addition to Pizza and Cannoli, the pastry Chef will teach you how to make the typical "Angel Wings" biscuits which in Sicily are called "Chiacchiere" and which are popular of the Carnival period. And then you can sit with the view of the Mediterranean Sea, enjoying your Sicilian Pizza and Cannolo creations with a glass of Limoncello to make your holiday original and unforgettable. At the end customers will be taken back to the center of Taormina.
Menu Mẫu
starter
Bruschetta with typical Sicilian condiments;
main
Sicilian pizzas with different toppings;
dessert
Cannoli of the Sicilian tradition;
dessert
Angel Wings called “Chiacchiere” in Sicily;
dessert
Limoncello tasting.
Tùy chọn
Pizza & Cannolo Making in Taormina by the Sea
Đánh giá
114 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Pizza and Canolas
Donna W,
11 thg 7, 2025
- Viator
5.00This was a perfect activity for adults and children. The instruction was fun and the food was so good. Chef Mama was great!!
It was really fun...
Irene I,
8 thg 7, 2025
- Viator
5.00It was really fun experience Doninick and Mamma were so nice! Pizza was yummy and cannolis were very cool to make
Fun in the kitchen!
Aline F,
20 thg 6, 2025
- Viator
5.00Very fun experience, even if you’re not a cook! They guided us through every step with information and humor. Felt like family in the kitchen. Even let us see our pizzas cooking in the pizza oven. Got to know people in our group and that enriched our experience. Very fun!
Pizza & Cannoli making in Giardini Naxos
BRIAN C,
17 thg 6, 2025
- Viator
5.00Mimo and family were great! His mother and son were part of the mix. My wife and I had a great time. Their hospitality, instruction and food were all outstanding. One of the highlights of our trip. Quick trip from Taormina to the Restaurant. It starts to fill up around 8 pm, so starting at 6 is good b/c you get in before the crowd. The conoli crust was better than any we had in Sicily 😁
The best cannoli’s!!
Janice M,
30 thg 5, 2025
- Viator
5.00The restaurant was in a beautiful area of Taormina, family owned. We made delicious pizza and even better can cannoli’s. It was a fun night!
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