Tour riêng
Ngôn ngữ có sẵn
2 giờ
Vé di động
Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !!
Basic preparation of homely style cooking. We are using Japanese original foodstuff. you can find your new cooking idea and method.
Also,You can try Japanese lunch box "BENTO"= lunch box, which is very balanced lunch style, each items are so nice colored, when it will be opened, healthy and so yummy.
At Yanaka small home, you will be able to cooking with Tokyo local style.also, you can eat yours cooking items.
*Special menu request is available, please fill up when you make the reservation. some requests are needed additional fee.
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Allergies, Vegetarian, Vegan and any your request are available, let us know when you make reservation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Foodstuff, Kitchen items.
You can eat after cooking.
YANAKA home cooking experience, You can feel the atmosphere of home cooking in downtown Tokyo style. The cooking Instructor of Ms Yajima was born in the YANESEN area, she loves cocking in Tokyo's local style, also has cooking instructor experience, she can instruct in English. You might feel informed about Yanaka life lifestyle and trends. This program, which makes the taste of ordinary households together, is very popular with foreign guests. Also, our small house is located 100 meters from Yanaka Ginza, you can enjoy it in combination with a walk-in YANESEN area! You will be able to find the real YANESEN homely cooking and your loving style of the YANESEN area !! In the reservation request form, please tell us your request menus. You can cook in the workshop Plan. A or Plan. B as follows, 【PlanA】-> Choose 1 from【Main】 OR 【PlanB.】->Choose 2 from 【Appetizer】 Also, If you have a 【request】 ex. Allergies etc... please tell us about details, we please to arrange for you. Until 2 days before your cooking day, you can talk about a menu and requests from the contact form. Shall we cook together? Shall we talk about our town lifestyles? Let us know your lifestyle too!! in YANAKA.
main
SUSHI《home made style》 Nigiri-sushi or Roll-sushi or Temari-sushi.
How to make sushi at home party!! Please choose -NIGIRI Sushi. -Rolled Sushi. -Temari(ball) Sushi. Miso soup from scratch of dashi included.
main
BENTO = Let's make Japanese Lunch box !
All into the BENTO Box. -Rice ball, -Karaage=JP fried chicken, -Dashimaki-tamago= Rolled omelette, -JP salad, -Miso soup from scratch of dashi
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TERIYAKI = fish or Chicken
This is a typical Washoku taste grill, cooking in traditions.
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OKONOMIYAKI= Japanese pancake, Seafood/Meat+Vegetables.
Soul food of Japanese, OKONOMIYAKI. Its a good for the party. Fun and yummy idea. also, easy preparation and cooking. You should get the recipe.
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GYOZA = Dumpling JP style.
Gyoza is the soul food of the Japanese too. you can enjoy at home, and also enjoyable cooking with kids. Shall we start GYOZA making party!!
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TON-KATSU"= JP Pork Cutlet
There are so many TON-KATSU shops whole of Japan, which is a nice combination of steamed rice and miso soup. Let's enjoy a homemade TONKATSU Lunch.
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FILLET FISH.
You can fillet fish. we instruct you on how to fillet fish, and how to cook fillet fish to JP style. Come on Washoku lovers!!
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UDON=from scratch, JP noodles.
Shall we make Udon from flour? by your foot?? One of our soul noodles, we instruct you how to make it from scratch. Good combination with Templa.
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TEMPRA = Japanese seafood and vegetables fried.
You can try to cook crispy tempura and cook it with dipping sauce from scratch. Good combi with rice and noodles. Enjoy the TEMPURA party at home!
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【Request】Allergies, Vegetarian, Vegan and special your requests are available,
Allergies, Vegetarian, Vegan and Special menu request is also available, please fill up. Depending on special menus, needed additional fee.
Course dinner: Let's make an appetizer, main dish, and dessert for your special dinner!
156 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Kate B,
10 thg 8, 2025
- Viator
We had a great time cooking Yanaka making miso dengaku (eggplant) and ufon noodles from scratch. We even used our feet to kneed the dough in the traditional manner. We found the experience very authentic and the food was delicious. Our host spoke very good English which made the session very informative. We also enjoyed walking around the local area.
Mary G,
31 thg 5, 2025
- Viator
What an amazing experience! We did other cooking classes and this was our favorite. Our host was kind and knowledgable. And the food was amazing!!!!
Ken T,
26 thg 5, 2025
- Viator
Very friendly and easy instructions with many tips for good results. Able to speak english well and were a lot of fun to talk to during the course of the lesson and meal. Would definitely recommend this to anyone wanting to learn how to cook Japanese dishes.
Sanjeet S,
26 thg 5, 2025
- Viator
This was such an amazing experience. Our two guides were excellent - they had a very good command of English n explained the steps n recipes really well (esp to our kids). The location is also amazing - situated in a less touristy part of the city in a residential neighborhood. We loved exploring that area as well.
Gloria H,
25 thg 5, 2025
- Viator
We are not review writers but feel compelled to express our heartfelt appreciation for the exceptional experience we had cooking at the YANESEN Information & Culture Center. We initially met Masa, the business owner, the day before our cooking class (it was our first time in Tokyo so we went a day early to explore the train system, route times and familiarize ourselves on the class location). It was a very rainy day and Masa warmly greeted and treated us to a cup of hot coffee. We chatted about our class, and he seemed very interested in meeting all of our expectations. Before leaving, Masa graciously provided us with a much needed umbrella and also gave us directions to the Ueno Park Cherry Blossom Festival, along with interesting landmarks and shops along the way. The next day we arrived for our class early and again Masa was there to warmly greet us. From the moment we arrived the hands-on fun and knowledge transfer commenced! We had a glorious time with our two instructors, with Yuki taking the lead and sharing her knowledge regarding all aspects of the meal preparation. They were wonderful and knowledgeable instructors, and what a superb feast we enjoyed at the end of the class! If time permitted we definitely would have registered for additional classes.
Vận hành bởi YANESEN Tourist Information & Culture Center.