Tour riêng
Ngôn ngữ có sẵn
5 giờ 30 phút
Vé di động
This 5.5 hours tour takes you on a journey through time, through food! Spanning three geographical districts of Tokyo and three periods of time this food tour covers the foundation of Japanese food and cooking (the Edo period), the most popular present-day foods in Japan and finishes in the future with some fusion twists on traditional flavours. Visit Nihonbashi, Ginza / Tokyo Station and Akihabara. Enjoy 14 Japanese food tastings. Come hungry! This is a private tour and only the people that you personally invite will be in attendance. Hotel pick-up is available - an extra hour is added to the tour to cover the travel time.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
You will be granted a full refund (excluding booking and administration charges) if you cancel more than one week (more than 168 hours) in advance of your tour. You will be granted a 50% refund (excluding booking and administration charges) if you cancel between 7 days and 2 days (167 and 49 hours) in advance of your tour. There are no refunds if you cancel with 48 hours or less notice. There are no refunds if you do not turn up for the tour or if you are late for the tour.
All sales are final. No refund is available for cancellations.
Yakitori. Tempura Soba. Tamagoyaki. Fruits Sando
Dashi. Katsuobushi. Kombu. Satsuma-age. Amazake. Imo Kenpi. Daifuku or Dorayaki. Pokemon Taiyaki. Matcha (green tea) bubble tea or ice-cream
Lemon Sour (Japanese alcoholic drink)
The costs of transport used during the tour are payable by yourself. We take two short subway rides.
Chọn điểm đón
Nihonbashi
Starting in Nihonbashi, in the past, we will look at key ingredients and flavours that underpin Japanese food. We will learn about Dashi, the stock that forms the base of many Japanese dishes. We will focus in on two key ingredients; Katsuobushi and Kelp. From there we will enjoy some traditional Japanese snacks that have been eaten for generations. Satsuma-age (fried fish cake), Amazake (a healthy fermented rice drink), Imo Kenpi (sweet potato chips) and Daifuku (glutinous rice mochi with a sweet filling). All of the shops that we have chosen have been carefully curated. All are over 100 years old, several date back to the Edo period itself!
Nihonbashi Bridge
Nihonbashi Bridge
Pickup included
39 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Elease C,
17 thg 8, 2025
- Viator
It was a wonderful way to explore the city and learn about the history and culture through food. Our guide Keiko was fantastic. She was friendly and knowledgeable and made the experience really fun. I highly recommend!
Vanessa F,
2 thg 7, 2025
- Viator
Mikko was an exceptional guide! Not only did we enjoy a wide variety of food, she also taught us history and culture. She quickly became “our friend in Tokyo”.
Henry L,
28 thg 3, 2025
- Viator
We had a wonderful tour by Yasu, eating our way around Tokyo while learning much about Japanese history: past, present, and future. The food was delicious, and the information was informative and enlightening.
Adam S,
22 thg 12, 2024
- Viator
Our tour guide Yasu was fantastic. He was interesting and funny and showed us so many places we would never have found on our own. The udon curry was amazing. We loved hearing his perspective on Japanese food and culture.
Naomi B,
6 thg 11, 2024
- Viator
We had an absolute amazing time on this tour. The food experience with our lovely guide was amazing we tried so many varieties of local cuisine and also learnt a little bit of history. Thank you so much for also helping us with the train system.
Vận hành bởi Hello! Tokyo Tours