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2 giờ 30 phút
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Hi, I'm Aki! I'm a Japanese mom who loves cooking and meeting people from around the world. As a former backpacker and mother of three, I enjoy sharing Japanese culture in a warm and personal way.
In this class, I’ll show you how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. We’ll knead the noodles, prepare a rich broth, and create delicious homemade dumplings together.
Think of me as your “Tokyo mom”—here to guide you, cook with you, and help you feel right at home.
If you have any dietary needs—such as food allergies, or vegan or halal preferences—please mention them when booking. While I’ll do my best to adjust the ingredients, please note that I may not be able to accommodate all requests.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
What You’ll Do ・Make ramen and gyoza ・Craft your own noodles and broth using real ingredients—no MSG or artificial flavors ・Learn to balance flavors with Japanese umami-rich ingredients like katsuobushi (bonito flakes), kombu (kelp), and **shiitake mushrooms) ・Use chicken and pork to create a rich, satisfying ramen broth What Makes This Special ・Discover the secrets of ramen noodles—from texture to taste ・Experience the power of Japanese umami using only natural ingredients ・Recipes are easy to follow, so you can recreate the dishes at home ・Instructor Aki welcomes guests like family and creates a warm, relaxed space About the Kitchen ・Our kitchen is just a 5 minutes' walk from Shinjuku Gyoenmae Station, perfectly located between nature and city life. Before or after class, you can relax at the beautiful Shinjuku Gyoen Park or explore the vibrant shopping and entertainment areas of Shinjuku ・A hidden gem on the top floor , filled with natural light, a gentle breeze, and a relaxed, spacious atmosphere Time & Takeaway ・2-2.5 hour hands-on session—fun, educational, and delicious ・Take home new skills, unforgettable flavors, and warm memories
All ingredients for making ramen and gyoza
English-speaking Japanese host
Digital recipe sheet (PDF)
Full use of kitchen tools and apron rental
Please note that guests are required to come directly to the venue. Transportation is not included.
42 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
audreylH7356RC,,16 thg 2, 2026
- Đánh giá từ Tripadvisor
Aki is super sweet and welcoming. The recipes are delicious and she even made sure I could eat vegetarian ramen and gyozas, while my friend was able to have meat. She gives great instructions and allows you to be very hands on with the cooking. Would absolutely recommend this to anyone interested in learning to make ramen and gyozas in a peaceful and chill environment. Thank you so much Aki you are amazing!


G2436GZviviann,,16 thg 2, 2026
- Đánh giá từ Tripadvisor
Aki was very accommodating, which made the experience super personable. If you’re looking for a more cozy, home-cook style, book this without hesitation. Feels like you are cooking with your mom. We made PLENTY of food, generous portions, so come with empty stomachs!! Thank you so much Aki!!!
L B,,14 thg 2, 2026
- Đánh giá từ Tripadvisor
If you are considering booking a cooking class in Tokyo then pleaseeee don’t scroll past Aki’s ramen and gyoza making session!! I booked the session as a Christmas gift for my Dad and it’s safe to say that it is one of our core memories from our Japan trip. Aki is so kind and generous, and the food she cooked with us is some of the best we had during our trip!! The cooking process was fun, simple and educational and the kitchen felt so warm and homely. We stayed in Shibuya and had no trouble using the train system to get to Aki’s kitchen! If you are wanting to escape the hustle and bustle of Tokyo for a few hours, cook some delicious food and meet some fellow travellers, then this class is perfect for you!! Thank you again Aki ☺️🍜



jcx,,25 thg 1, 2026
- Đánh giá từ Tripadvisor
We had a wonderful time making ramen with Aki! Her apartment was easy to get to and to find, everything was setup nicely and was well prepared. It was very enjoyable to be with the other guest as we made the meal then ate together. Aki is so nice too. Highly recommend!
Nick M,,18 thg 1, 2026
- Đánh giá từ Tripadvisor
This was a really fantastic cooking class. We’ve done many cooking classes in different countries and this has to be the best one we’ve done. Aki was a great host and teacher, and she happily accommodated our two sons (aged 9 and 12), who joined in on the experience. The location is easy to find and the kitchen and apartment are beautiful - a perfect setting for cooking and enjoying an authentic Japanese meal. We really couldn’t fault this cooking experience and we highly recommend it to anyone who wants to enjoy tasty hand cut ramen noodles and gyoza. We can’t wait to get home to test out our new skills! Thank you Aki, we hope you can give many more people the experience and lesson that we were so fortunate to have. Wish us luck in finding a noodle knife on Amazon!





M8980QTmichellew,,14 thg 1, 2026
- Đánh giá từ Tripadvisor
As a family of 5, we enjoyed the intimate experience with Aki. We made both dishes from scratch and she made it easy to follow the instructions. Everyone left very full!!!
461ew,,14 thg 1, 2026
- Đánh giá từ Tripadvisor
Such a great experience making ramen from raw ingredients and it tastes much better than any restaurant. The stock was also made from scratch and was so tasty
Wander619392,,21 thg 12, 2025
- Đánh giá từ Tripadvisor
Take time from the frenetic pace of Tokyo and spend a few hours with a wonderful host that is warm and welcoming. The space is wonderful, contemplative and ideal for the class. Aki is a person that remains curious about this world and loves meeting new people. The whole process of the food making and preparation was just 👌. Timing of everything is down pat. If you are even half considering it...just do it. Our family of 4 loved everything about the experience. Thank you Aki for creating a great food memory of Japan for us. Calvin K.
karynk2211,,21 thg 12, 2025
- Đánh giá từ Tripadvisor
My husband and two 21 year old children and I did did a Ramen and Gyoza class with Aki last week and it was such a highlight of my time in Japan. The kitchen is very cool with a great vibe, Aki is just adorable with great English and cooking skills. We made a very tasty broth from scratch and our very own noodles under her guidance. Her instruction was wonderful and we also made the filling and folded our very own gyoza. At the end we got to sit and enjoy the feast we created. Aki kindly took lots pf photos of our day in the kitchen and sent them to us with all the recipes. We cant wait to return to Australia and make it all again. Thank you Aki, it was a magical day with you. I highly recommend this class, you will not be disappointed.


H1763TDlucyk,,17 thg 12, 2025
- Đánh giá từ Tripadvisor
Aki’s cooking class was a highlight of our time in Japan. I couldn’t recommend it more. The quality of the ingredients was beautiful, we learned so much about Japanese food history and cooking techniques. Aki was lovely and it was so nice to be welcomed into the beautiful space. Our ramen and gyoza was some of the best we have ever eaten, definitely try this out if you’re in Shinjuku.



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