Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)
Tổng quát
Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
Hi, I'm Aki! I'm a Japanese mom who loves cooking and meeting people from around the world. As a former backpacker and mother of three, I enjoy sharing Japanese culture in a warm and personal way.
In this class, I’ll show you how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. We’ll knead the noodles, prepare a rich broth, and create delicious homemade dumplings together.
Think of me as your “Tokyo mom”—here to guide you, cook with you, and help you feel right at home.
If you have any dietary needs—such as food allergies, or vegan or halal preferences—please mention them when booking. While I’ll do my best to adjust the ingredients, please note that I may not be able to accommodate all requests.
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
All ingredients for making ramen and gyoza
English-speaking Japanese host
Digital recipe sheet (PDF)
Full use of kitchen tools and apron rental
Please note that guests are required to come directly to the venue. Transportation is not included.
Cần Quan Tâm
What You’ll Do ・Make ramen and gyoza ・Craft your own noodles and broth using real ingredients—no MSG or artificial flavors ・Learn to balance flavors with Japanese umami-rich ingredients like katsuobushi (bonito flakes), kombu (kelp), and **shiitake mushrooms) ・Use chicken and pork to create a rich, satisfying ramen broth What Makes This Special ・Discover the secrets of ramen noodles—from texture to taste ・Experience the power of Japanese umami using only natural ingredients ・Recipes are easy to follow, so you can recreate the dishes at home ・Instructor Aki welcomes guests like family and creates a warm, relaxed space About the Kitchen ・Our kitchen is just a 5 minutes' walk from Shinjuku Gyoenmae Station, perfectly located between nature and city life. Before or after class, you can relax at the beautiful Shinjuku Gyoen Park or explore the vibrant shopping and entertainment areas of Shinjuku ・A hidden gem on the top floor , filled with natural light, a gentle breeze, and a relaxed, spacious atmosphere Time & Takeaway ・2-2.5 hour hands-on session—fun, educational, and delicious ・Take home new skills, unforgettable flavors, and warm memories
Tùy chọn
Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)
Đánh giá
19 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Unique experience outside of the typical Tokyo tourist scene
Hai N,
19 thg 10, 2025
- Viator
5.00Craving a home cooked meal? Looking for a memorable experience and skills that you can keep with you even after leaving Japan? Look no further than this intimate experience! Aki & Kanna were wonderful hosts. The cooking process was straightforward and beginner friendly. They were there to guide us and we were involved every step of the way. They provided interesting information on the ingredients used as well, and the ramen and gyoza turned out amazing! 10/10 would recommend this experience to anyone looking for a change up from the hustle and bustle of Tokyo.
Great hospitality and experience
Marcos F,
19 thg 10, 2025
- Viator
5.00Dad (45): We went to this experience in the last day/minute just before going to the airport. It was one of the best experiences in Japan, all the family loved it. Mom (42): They are very patient and nice in explaining everything. We went with kids, which makes it harder, but they really made the kids feel comfortable. Victor (11): The people that work there are really nice. I made some mistakes preparing the food, but they are so good in teaching that the food turned out great. David (9): It was great, very friendly and helpful. The food they helped us prepare was very tasty. I recommend recommend coming here.
Best time ever!!!
fprqdvkd6h,
4 thg 10, 2025
- Viator
5.00We absolutely LOVED our experience with Aki! We made the ramen and gyoza, both were delicious. She was so warm and welcoming and I would highly recommend you to take her class. We hope to be making these at home for ourselves. Was a wonderful way to spend a few hours on a rainy Saturday, such a delight.
Rika and Brian’s family
Rika H,
29 thg 9, 2025
- Viator
5.00Aki’s cooking class was incredible from start to finish! My family enjoyed this class so much and we cannot recommend it highly enough, Aki shared her amazing culinary knowledge and walked us through each step of food preparation with warmth and ease. She made us feel right at home and gave us the confidence to recreate ramen and gyoza made from scratch. Aki’s class is an absolute must-do activity!
Great improvement in my ability to prepare Ramen and Gyoza!
Ulrich G,
15 thg 7, 2025
- Viator
5.00I really enjoyed the cooking class with Aki-san. We prepared everything from scratch and it was all handmade, including cutting ramen noodles with a knife. I was able to improve my skills and also got more background information. It came with the recipe, so I will definitely continue cooking at home! It was a lot of fun and Aki-san took the time to show everything in detail and answer questions. I can highly recommend the course. Of course and as expected: it was very tasty!
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