Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

Thông tin khác

Public transportation options are available nearby

Instructions in English

Vegetarian option is available, please advise at time of booking if required

Please advise any specific dietary requirements at time of booking

A maximum of 8 people in a class

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Recipes

Apron and towel rental

Ingredients

Local cooking instructor

Hotel pickup and drop-off

Cần Quan Tâm

All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander. Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef. During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in. As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used. Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef. After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'

Tùy chọn