Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)

Tổng quát

Ngôn ngữ có sẵn

Tiếng Nhật

Tiếng Anh

2 giờ

Vé di động

Tuna Don Workshop:

10:45~ Registration

11:00~ Greeting ~Introduction

11:10~ Watching "The World of Japanese Knife" Special Video

11:20~ Demonstration of how to use Japanese knives by our Japanese chef

11:40~ Practice time

1) Sashimi knife practice using flour dumplings

2) Practice cutting tuna for each person using a sashimi knife

3) Make tare (sauce) and marinate tuna

12:10~ Sharpening Japanese knives

12:25~ Make a Tuna Don

12:30~ Tasting time (Sake tasting is also available)

Sushi Workshop:

13:30~ Greeting ~Introduction

13:35~ Tamagoyaki (rolled egg) making show

13:45~ Watching "The World of Japanese Knife" Special Video

13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai

14:10~ Practice with all participants

1) Sashimi knife practice using flour dumplings

2) Practice cutting for each person using a sashimi knife

14:30~ sushi making

15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience

Thông tin khác

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Not recommended for travelers with poor cardiovascular health

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo. Participants will learn how a Japanese knife is made, sharpen one, watch a cutting demonstration, and join a cooking class to make Sashimi Zuke-don or Sushi for lunch. You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi. Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them. For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal. At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake.

Menu Mẫu

main

Tuna Don / Sushi

Tuna Don or Sushi made with ingredients you cut yourself

starter

Miso soup

Bao gồm

participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.

All tools and aprons used in lessons

Tuna Don / Sushi Set

Tour Guide

Tasting of Kappodo original sake

certificate of participation

Private transportation

Tùy chọn

Keen Knife Tuna Don Workshop

Make your own Tuna Don!

Keen Knife Sushi Workshop

Make your own Sushi!

Đánh giá

5.00

47 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Amazing experience and excellent fish!
337coryw,,12 thg 2, 2026
- Đánh giá từ Tripadvisor
5.00
Had a great experience with learning how to make Sashimi! Great instructor and English translator. The food was phenomenal at the end!
Amazing cultural experience
PatySalto,,23 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
What an experience! I was lucky to have Chef Naomi and his lovely translator Kim to myself and enjoy the very interesting class. It’s not only about knife sharpening, but rather an insight into true japanese culture. I can’t wait to get home and put my new knife skills into practice. I highly recommend the Kappodo Institute and am sure that nobody will regret coming here. I certainly will be back for the Sukiaki class.
Learning hands-on
X4699LRtoddp,,10 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
The learning experience was detailed and informative. The instructors taught in both Japanese and English languages, their hands on demonstrations provided an opportunity to participate, but also enrich your experience. The meal that you create add a new level of delicious appreciation.
Highly recommended
emilymC6714LI,,7 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
Wonderful experience, learned a lot. The masters and trainers were lovely and patient with us. I felt very comfortable :)
Fun experience
EoinM318,,7 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
Had a really nice time and learned a lot about Japanese knives and how to cut and sharpen! To top it off had a lovely meal with some sake and tea
Great experience
L3471CGadamw,,3 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
Had a really great time in the workshop. The style of using a knife is very different to what we're used to so it was interesting to learn something new. Would recommend
Great experience
676terrencew,,3 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00
Great professional class, friendly to foreigners. Left with a much better grasp on sashimi cutting and japanese knives.
Learning knife skills
U6769SBdans,,17 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
Fun experience, really nice teachers and learnt a lot! Would suggest if you are interested in learning about Japanese food
Sharpen knife on wet stone and learn sashimi cutting techniques
amandadE2818DQ,,15 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
We learned how to use a wet stone and all the different types of knives. We also got to cut sashimi and make our own bowl. We loved it!
Loved the experience
G3121SVsilviaz,,6 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
Very engaging and professional hands on session. Knowledgeable instructor and we got to practice over and over to make sure we got it right.