Embark on a one-of-a-kind cultural journey through the heart of Hoi An’s countryside with Sabirama Cooking Class. This immersive half-day experience goes beyond the kitchen – it’s a vibrant blend of nature, local traditions, and authentic Vietnamese cuisine. Start with a local market exploring before switching to a traditional basket boat through the water coconut palm forest. Feel the rhythm of local life as you visit a fishing village, and learn about the organic ingredients you’ll use in your cooking. Arrive at Sabirama cooking school – a tranquil riverside cooking school surrounded by nature. Under the guidance of our friendly local chefs, you’ll prepare four delicious Vietnamese dishes, using fresh ingredients harvested from the garden. After cooking, sit down and enjoy the meal you created, accompanied by refreshing local drinks. Whether you’re a food lover, nature enthusiast, or curious traveler, this experience is a perfect way to connect with the culture of Vietnam.