Vegan Friendly Korean Food Cooking Class
Tổng quát
Ngôn ngữ có sẵn
1 giờ 30 phút
Vé di động
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Chính sách hủy
All sales are final. No refund is available for cancellations.
Cần Quan Tâm
We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.
Menu Mẫu
starter
Pajeon
It is a Korean pancake with vegetables. It is eaten with dipping sauce.
main
Sundubu jjigae
It is a stew made with soft tofu. It is eaten with rice.
Bao gồm
Lunch
recipe
Tùy chọn
Vegan Friendly Korean Food Cooking Class
Đánh giá
3 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Unforgettable Culinary Experience
eclo90,3 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’ll walk away having learned something new. Beyond the cooking, Chef Min is a remarkable host. She creates a warm, welcoming atmosphere that feels like spending an evening with an old friend. She went above and beyond for our group, taking high-quality DSLR photos throughout the class, sharing thoughtful restaurant and food recommendations afterwards, and even giving my mom her personal skincare routine! Those thoughtful touches really set her apart. Chef Min is not only a gifted chef but also a true educator, training other chefs internationally. Her care, professionalism, and love for food shine through in everything she does. The class was the highlight of my trip, and I’m so grateful I had the opportunity to connect with her. If you’re considering booking, don’t hesitate. This is much more than just a cooking class: it’s a cultural exchange, a feast, and a memory you’ll carry with you long after you leave. I also recommend exploring her other offerings, like market tours, for an even deeper dive into Korean food culture.
an amazing experience
niklasf673,27 thg 3, 2025
- Đánh giá từ Tripadvisor
5.00It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.
Great time!
Denise B,13 thg 10, 2024
- Đánh giá từ Viator
5.00The people I met and the food was amazing! I will keep this recipe and use it back home! Everyone was nice and the cafe downstairs delicious!
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