Asakusa Tokyo Sushi Making Class: Cheers with Sake & Make Matcha

Tổng quát

Ngôn ngữ có sẵn

Tiếng Nhật

Tiếng Anh

1 giờ 30 phút

Vé di động

Step into the heart of Asakusa for a lively, hands-on sushi experience that’s equal parts culture, skill, and celebration. Begin with Kagami-biraki, a traditional sake barrel opening to celebrate new beginnings—chant “Yoisho!” together and kick off the session with a memorable group toast.

Next, learn the core techniques of nigiri sushi with friendly, expert guidance: how to shape rice properly, place toppings with confidence, and assemble sushi that looks—and tastes—like the real deal.

Then comes the crowd favorite: “Super Ikura Time!” Make gunkan maki (battleship rolls), stack ikura (salmon roe) as high as you dare, chant “Wasshoi!” like a Japanese festival, and capture the best moments during photo time.

You’ll create 6-12 pieces (nigiri + rolls), finish with matcha, and leave with skills (and photos) you’ll be proud to share—fun, beginner-friendly, and unforgettable, even if you’ve never made sushi before.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Dive into authentic Japanese culture in Asakusa with an interactive workshop—sushi, sake, and matcha in one unforgettable experience. • Kagami-biraki: Sake Barrel Opening & Cheers Start with a beloved Japanese tradition that celebrates new beginnings. Join the group to open a sake barrel (kagami-biraki) and raise a cheerful toast together—complete with the spirited chant: “Yoisho, yoisho, yoisho!” • Learn to Make Sushi Like a Sushi Master With friendly, step-by-step guidance, you’ll learn the essentials of nigiri sushi: how to shape rice properly, handle toppings, and assemble each piece with confidence. By the end, you’ll be making sushi you’ll be proud to show off back home. • “Super Ikura Time!” Festival-Style Gunkan Fun This is the crowd favorite. Create gunkan maki (battleship rolls) and pile your salmon roe (ikura) sky-high while chanting “Wasshoi, wasshoi!”—a playful, festival-inspired moment that captures the joyful spirit of Japan. • Make Matcha: Whisk Your Own Bowl Finish on a calm, satisfying note by making matcha yourself. Learn how to whisk it properly for a smooth, foamy bowl—then enjoy your fresh matcha as the perfect finale to your sushi experience.

Bao gồm

Bottled water

Matcha

A glass of sake for the toast

Meals

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