Ngôn ngữ có sẵn
4 giờ 30 phút
Vé di động
This isn’t just cooking—it’s a sensory journey that connects you to the heart of Athens through taste, tradition, and genuine connection.
If you'd like to book the experience with the market tour included please choose the option: Athens Market Tour and Cooking Class in a Beautiful Garden!
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Infant seats available upon request
For a full refund, cancel at least 24 hours before the scheduled departure time.
Enjoy a hands-on cooking class with a Greek home cook
The menu varies daily based on fresh ingredients. These are sample dishes—what you’ll cook during the class will be a delicious surprise!
Unlimited wine and ouzo
Aprons and necessary kitchen tools included
Private transfer from Monastiraki Square to our beautiful home for the cooking class
Gratuities
Hotel pick-up and drop-off service (If you'd like to arrange hotel pick-up there is an extra cost of 10euros per person)
No market tour in the option: Cooking Class in a Beautiful Garden
Join a local chef for an authentic culinary experience in Athens. You'll explore the Central Market, pick out fresh ingredients, and then head to a cozy home with a beautiful garden for a hands-on cooking class. After preparing a delicious three-course Greek meal, you'll sit down to enjoy it with unlimited local wines in a relaxed, garden setting. If you'd like to book the experience with the market tour included please choose the option: Athens Market Tour and Cooking Class in a Beautiful Garden!
starter
Fresh anthotyro cheese with honey and crushed red pepper flakes
main
Dolmades / Kagianas
- Vine leaves stuffed with rice, pine nuts, and raisins—sweet & savory - Traditional Scrambled egg dish cooked with tomatoes and olive oil
main
Spanakopita
Traditional pie filled with spinach, herbs, and feta cheese (optional)
main
Stuffed Peppers
Oven-roasted peppers stuffed with creamy feta and juicy tomatoes
main
Keftedakia (Meatballs)
Classic Greek meatballs seasoned with herbs and spices and ouzo
main
Tzatziki
Greek yogurt dip with cucumber, garlic, and fresh dill
dessert
Halvas or Mosaic Cake
- Traditional Greek semolina halvas flavored with cinnamon - No-bake dessert made with crushed biscuits, chocolate, and butter
50 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Kristy H,
27 thg 8, 2025
- Viator
We had a wonderful time! The market tour was replaced with a stroll through Anafiotika, where Natalia shared stunning city views. The class was more about prepping than full cooking, but rolling grape leaves, meatballs, stuffed peppers, and spinach pies was so much fun—and everything tasted amazing. The garden setting to enjoy our food was beautiful. Highly recommend, just note it’s more appetizers than entrées.
Linda S,
15 thg 8, 2025
- Viator
The cooking class was fun-we learned quite a few tricks-Mara and Natalia were very friendly-could have done without the market tour-most of the shops were closed and the stalls were empty-we didn’t get any of our ingredients there.
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