Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
One of the most value and top rated experiences on AirBnB has finally arrived to Viator, When people visit Barcelona, they yearn for Mediterranean cuisine. And nothing shouts Spanish Mediterranean louder than Paella. Elevated to iconic status after years of bringing families and friends together around the table, foreigners rarely get to taste the real deal when they are lured into tourist traps where the yellow overcooked rice they serve with all manner of perversions can be called anything but paella.
Our Local chef and his team became popular among locals when they helmed the kitchen at the ideally located Kaiku restaurant in the fishermen’s neighbourhood of La Barceloneta, facing the sea, where they debuted his invention for giving his rices an irresistible smoky aroma, The Vulcano. An sort of custom-made aluminium “hat” which covers the paella for a few minutes while torched rosemary twigs.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Soda/Pop
Alcoholic Beverages
Lunch
Dinner
Picture this: a cozy reception at our new venue (Roots Gastro Club) in a spacious and stunning space. We’ll have a cava glass waiting for you, with a secret garden terrace. It’s going to be a memorable experience, all thanks to Foodies Xp on Viator’s Experiences. First things first, we’ll give you a quick rundown of the traditional rice dish we’ll be making. We’ll start with the famous pan tomaquet, cutting all the veggies and preparing the seafood. Then, we’ll move on to the sangria. Once the rice is ready, we’ll enjoy it on our stunning terrace, taking in the breathtaking views of Barcelona. And for dessert, we’ll end the experience with an amazing Catalan Cream. Yum!
starter
Spanish pan tomaquet
main
Seafood Paella
dessert
Spanish Catalan Cream
85 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Elisa O,
3 thg 8, 2025
- Viator
The Venue, staff and food were amazing! They all were so friendly and helpful and taught us a lot about making crusty bread with tomatoes., garlic and olive oil as well as really good Sangria and seafood Paella. I also had a foot injury and they were so kind and helpful with where to get it looked at after the class. All around great experience!
jeryl l,
17 thg 7, 2025
- Viator
The experience was wonderful. The class was held at the flat of Alphonso. Very knowledgeable. We chopped up everything that would go into the sangria and paella. He actually cooked it. But it was nice watching him cook it. We also had gaspocco. I would definitely recommend. It was only 6 of us that made the experience very comfortable.
Mark V,
9 thg 7, 2025
- Viator
We had a great time making Paella and sangria. Patrick, our chef involved everyone in the process and the result was delicious
Hana P,
22 thg 6, 2025
- Viator
This activity was not at all as we expected. The location was moved last minute. The change was billed as an upgrade to a premium experience and location, which it was not. The chef, Martinho, and his helper were engaging and so much fun. All 20+ of us were hanging out and some of us had an opportunity to stir, chop, and mix. The location provided very little protection from the blistering sun. The facilities were inadequate. While I learned a lot about making pallela, not everybody in my party had that opportunity. We were also not provided options for anything other than seafood pallela. As it was, the experience would have been absolutely worth it at 50 to 60% of the price.
David W,
8 thg 6, 2025
- Viator
Fabulous! A memorable experience with lots of interesting information and fun! Got to meet incredible people Highly recommended!
Vận hành bởi Foodies Xp