Ngôn ngữ có sẵn
2 giờ
Vé di động
A night where every dish tells a story- and every wine speaks of Hungary
Panoramic views over the sparkling Danube, right beside Gellért Hill
Gourmet experience with vegetarian choices for every course
Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Children under 18 cannot take part in this activity
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dinner
With every dish you can taste one of the most popular Hungarian wines (wine pairings)
Ticket to Rudas Spa and swimming pool is not included
There are nights when you're not looking for just another dinner — you’re looking for something unforgettable. A place where every bite tells a story and every sip carries a new emotion. Where the city lights dance on the Danube and set the tone for an evening to remember. Welcome to our 4-Course Gourmet Wine Dinner, hosted at the elegant, glass-walled Rudas Bistro, perched on the hillside of Gellért Hill, offering breathtaking views over Budapest and the river. Your evening begins with a glass of Hungária Extra Dry, an award-winning Hungarian sparkling wine, served upon arrival — a refreshing start to an extraordinary culinary journey. Throughout the night, a wine expert will guide you through four thoughtfully selected Hungarian wines, each paired with a gourmet course from our chef. Every dish is crafted with care, and vegetarian options are available for each course.
starter
Welcome bite
Pork confit with horseradish or ginger cucumber with apple salsa (V) Paired with: Pátzay Irsai Olivér
starter
Starter Choice 1: Hungarian goulash soup
Paired with: Villányi Merlot or Sauska Rosé
starter
Starter choice 2: Charcuterie with local salamis, cheeses & sourdough
Paired with: Villányi Merlot or Sauska Rosé
starter
Starter choice 3: Roasted eggplant with caramelized hazelnut (V)
VEGAN Paired with: Villányi Merlot or Sauska Rosé
main
Main course choice 1: Chicken Kiev with creamy rice with peas
Paired with: Bodri Optimus QV, or Dubicz Sauvignon Blanc
main
Main course choice 2: Braised beef cheek in "Hunter-Style" sauce
Paired with: Bodri Optimus QV, or Dubicz Sauvignon Blanc
main
Main course choice 3: Cauliflower gratin with french cheese & pear chutney (V)
VEGAN Paired with: Bodri Optimus QV, or Dubicz Sauvignon Blanc
dessert
Dessert choice 1: Hungarian-style sweet cottage cheese dumplings with strawberry
Paired with: Disznókő Late Harvest Furmint
dessert
Dessert choice 2: Catalan crème with berry ragout (V)
VEGAN Paired with: Disznókő Late Harvest Furmint
Vận hành bởi Rudas Bistro