Ngôn ngữ có sẵn
3 giờ 30 phút
Vé di động
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday
- Sundubu Jjigae ( Spicy seafood soft tofu stew )
- Bibimbap ( cooked rice mixed with beef and vegetables )
- Bulgogi ( Marinade beef in soy sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
- Kimchi Jjigae ( Kimchi stew )
- Japchae ( stir-fried glass noodle mixed with pork and vegetables )
- Jeyuk Bokkeum ( spicy stir-fried pork )
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
drinks
drinks
indivisual cooking table, cookers, fresh local ingredients
professionally designed cookbook
This is an authentic Korean cooking class include local market tour. You learn how to cook 3 most beloved Korean dishes. You meet Jomin at exit 2 of Mangwon station. On the way to Jomin's cooking studio, you visit the local Mangwon market, where you experience the Korean food culture through your own eyes. Jomin explains about fresh local ingredients what used for cooking class' authentic Korean dishes and buy some ingredients too. When you arrive Jomin's studio, after short briefing of menu, you learn how to cook the most beloved 3 Korean dishes. This is not a demo, but a hands-on class. You have your private cooking table and cookers, fresh local ingredients. You can taste your own cooking when you finish. Things to note * Meeting at exit 2 of Mangwon subway station. * Vegetarian, Vegan option available. * class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4
main
soft tofu stew, Bibimbap, Bulgogi / Kimchi stew, Japchae, stir fried pork
Mangwon market tour
lunch or dinner
pick up at the Mangwon station
218 đánh giá
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Vận hành bởi cookorean