Ngôn ngữ có sẵn
2 giờ
Vé di động
Not just a demonstration, you will get to cook hands-on in our experience. Our selected menu is balanced between famous and hidden dishes, providing everyone something new to discover: Bun Bo Hue, Banh Xeo, Tam Huu fresh roll, Young jackfruit salad, Avocado ice-cream. The dishes mentioned might sound a bit complicated but under our guidance you will master those famous specialty of Middle Vietnam region in just 4 hours. The market trip is guaranteed to operate even with 1 person without any extra cost. The class fee includes all ingredients, English-speaking instructor, welcome tea, home-made rice vodka, fresh fruit, cook book and certificate.
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Coffee and/or Tea
gratitudes and extra expenses
Meet-up at our workshop at number 07 Nguyen Ba Lan street 5 minutes before starting time. Enjoy some local tea while make friend with instructor and other travellers. Start off with basic knowledge of coffee in general, you will be provided with familiar yet new knowledge about this heavenly sent beans, and then deeper information about roasting, brewing, stories... After that, you will learn and make 5 delicious coffees in Vietnam such as Egg coffee, Coconut coffee, Salt coffee, Orange coffee, our House coffee... you will enjoy the coffees with some snacks and chat with our instructors about coffee, local culture and society...
dessert
Egg Coffee
Famous Egg Coffee
dessert
Coconut coffee
Coconut coffee traditional
dessert
Salt coffee
Hue Salt coffee
dessert
Orange coffee
Orange coffee
dessert
Yogurt coffee
Yogurt coffee
choose your own menu: you can choose a set of our recommended menus on our website or mix some up.
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Angela D,
5 thg 2, 2025
- Review from Viator
Ruby was a fantastic host for the coffee making workshop! She was very knowledgeable and we really enjoyed learning how to make the different coffees and drinking them after
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