Our cooking class will make the authentic Greek Moussaka dish and Spanakopita pie by opening your phyllo pastry (Spinach pie).

We will make two classic traditional pies: Spinach pie and Milk pie. In addition to making homemade pies, we will prepare Greek island-inspired salad with cherry tomatoes aromatized with aged local vinegar and Greek yogurt tzatziki sauce.

Our kitchen is a few steps from Monastiraki square in the funky neighborhood of Psirri. I'll wait for you there, on the rooftop terrace with Acropolis views.

We'll start preparations and chat to break the ice and talk about Greek and Mediterranean cuisine; then, I'll show you the ingredients we'll need.

Then the cooking class can begin!

When we are finished, we will cook, eat, and savor our food together with amazing views of the Acropolis monuments and Parthenon temple lit at night and the vivid center of Athens overlooking the dome of Aghios Dimitrios church.

We don't have a gluten-free option.

Vegetarians are welcome!

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for travelers with poor cardiovascular health

Confirmation will be received at the time of booking

Most travelers can participate

Near public transportation

No heart problems or other serious medical conditions

Not wheelchair accessible

The meeting point is inside the Artist boutique hotel at Melanthiou 4 street  Meeting point (https://goo.gl/maps/MqNE2w5XF6DtyGpr8) at 16:00.

This experience requires a minimum number of travelers (2). If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund

This tour/activity will have a maximum of 12 travelers

You can present either a paper or an electronic voucher for this activity.

We don't have a gluten-free option. Vegetarians are welcome!