Ngôn ngữ có sẵn
3 giờ
Vé di động
In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared.
You'll cook in a calm, well-equipped kitchen inspired by traditional Hanok architecture.
Every guest prepares their own dishes using seasonal vegetables and fermented pastes like doenjang and gochujang, some of which are brought directly from the chef’s hometown.
The menu is thoughtfully designed to cover a balanced, beautiful table setting — from banchan to soup and main dish — all made by you.
Rather than spending time outside, we give that time to real cooking and the joy of creating something by hand.
We don’t run commercial market tours, but if you're curious, we're happy to share a few trusted, local markets that offer a more authentic experience.
This is not a food tour. It’s a genuine Korean cooking journey.
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
All ingredients and cooking equipment — Everything you need for the class is provided
Online recipe archive — After the class, you’ll receive a link to exclusive recipe archive
Full Korean meal (Lunch or Dinner) — A complete Korean table setting with 4 side dishes, a main dish, a soup, bibimbap, dessert, and traditional liquor. Korean BBQ is grilled and served by the chef.
Experience authentic Korean home cooking in a studio inspired by traditional Hanok architecture. Learn about essential Korean sauces, ingredients, and how they reflect nature and season. Unlike Western-style courses, Korean meals are served all at once — and this class is designed just like that. You'll prepare a full Korean table, from side dishes to soup and a main dish, and experience true Korean dining culture. Start with a seasonal Korean welcome tea. Make four kinds of Korean side dishes using fresh vegetables. Choose one main dish and one soup or stew to cook, based on your taste. Plate your own Bibimbap beautifully — your dish, your style. During the meal, the chef serves grilled pork belly (BBQ) and a taste of traditional liquor. After eating, enjoy making a popular Korean dessert together. This is a hands-on class — you’ll cook every dish yourself, except for the BBQ, which is served by the chef. More than just a cooking class, this is a cultural experience that brings together nature, time, and people at one Korean table.
main
Korean BBQ Pork Belly
Grilled pork belly BBQ served fresh by the chef at the table.
main
Fresh Vegetable Bibimbap
A colorful rice bowl mixed with assorted vegetables and gochujang.
main
Sweet Soy Beef Bulgogi
Thin slices of beef marinated in soy sauce and grilled to tenderness. (Optional main dish.)
main
Spicy Chicken Dakgalbi
Chicken stir-fried in a spicy gochujang-based sauce with vegetables. (Optional main dish.)
main
Crispy Seafood Pajeon
Korean-style Pan-fried vegetable with green onions and assorted seafood. (Optional main dish.)
main
Hearty Doenjang Soup
Rich soybean paste stew with tofu and vegetables. (Optional soup)
main
Clear Radish Beef Soup
Light beef broth with sliced radish, simmered for a clean, savory flavor. (Optional soup)
main
Aromatic Seaweed Soup
Nutritious seaweed simmered with beef in a savory broth. (Optional soup)
starter
Banchan (Korean Side Dishes)
Make and beautifully plate 4 different banchan, a staple part of every Korean meal.
dessert
Hotteok or Pan-fried Rice Cake
A sweet finish to your meal — either chewy pan-fried rice cake or Korea’s popular brown sugar-filled pancake.
5 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Tamara M,
29 thg 10, 2025
- Viator
I booked this lunchtime cooking class experience for my girlfriend and me not only because I wanted to learn more about Korean cooking and some new recipes, but also and most importantly to learn about presentation of the food that I prepared. My expectations were far exceeded. Woody not only did a fabulous job Hosting this Cooking Class, but I found his Cooking studio to be quite beautiful and intimate and pleasing. He even included a slideshow with the basics of Korean cuisine seasonings, which I found very helpful. All the ingredients were labeled and instructions easy to follow. Woody has an extraordinary command of English, so this made our experience a seamless one and very enjoyable, as we spoke in depth about many things related to Korean cuisine and Korean culture. You will not be disappointed booking this experience and Woody is an extraordinary host. Highly highly recommend!
Shanna L,
18 thg 10, 2025
- Viator
Immediately after booking the host, Woody, reached out to confirm my dinner choices and timing. His space was most delightful and a lovely ambience complete with a lava and slate walkway. Woody’s cooking instructions were easy to follow and he was quick to help when needed. The food was amazing and very fresh. I highly recommend this experience!
Sophia B,
16 thg 10, 2025
- Viator
Great food, great teacher, awesome experience all around. I also loved the building that it was done in. Very unique experience.
Vận hành bởi Soop Table: The Hansik Atelier