Experience Korean Kimchi making day's atmosphere. Everything about Kimchi! You will learn how to make 4 types of authentic Kimchi using Korean cabbage ( Baechu Kimchi ) , radish ( Kkakdugi ) and cucumber ( Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term ( Gimjang Kimchi ) and fresh Kimchi ( Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork ( fried tofu for vegetarian ) like what Korean do with family on a 'Kimchi making day'. Class is led by certified Korean cook Jomin in English, and conducted in her cooking studio around local Mangwon market, close to Hongdae area. Before class, you will enjoy local market tour as well. This is not a demo class, but a hands on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel. Things to note * Meeting at exit 2 of Mangwon subway station. * Vegetarian, Vegan options available. * class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4