Tour riêng
Master Korean traditional cooking with a Kimchi chef
Tổng quát
Ngôn ngữ có sẵn
3 giờ 30 phút
Vé di động
① Cooking and learning with Korean food consultant and Korean food chef Min Seon
② Exploring Korea's Largest Food Market ‘Gyeong dong market area’
③ Understanding Seasonal Kimchi
④ Learning Korean Banchans
⑤ Meet the world's food lovers
#Kimchimasterclass #Koreanhomecook
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
A maximum of 10 people per booking
A minimum of 1 people per booking is required
Vegan, Halal option also available.
Composed of 3 different menu items.
Guests over 14 years are charged adult price.
Up to one children per class can participate. (under 6 years old is not available for safety.)
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Group tour
Local guide
Lunch(Dinner) or Dessert (depending on selection and time)
Subway station pickup and drop-off
Cần Quan Tâm
Let’s cooking travel with a Kimchi chef Minseon! Hello 안녕하세요! I am a Korean food consultant Korean cookbook writer, chef instructor of the OME cooking lab. Let's cook Korean traditional food together! ▶INSTA @omecookinglab ▶Cookbook Home-style Korean Cooking with OME: The Five Tastes ▶Kimchi and Korean food expert Born in Seoul and raised in Seoul. I am an expert of kimchi and jang (Korean sauce) Master's degree: Korean traditional dietary lifestyle food. Doctor's degree: Department of Culinary Science and Food Service Management (2019~) My Korean cooking programs got the Seoul Tourism Grand Prize in 2021 and got an award from Korean Tourism Organization in 2016. I've traveled to over 30 countries and I taught many times in overseas. I learned that food is the best way to get to know a culture. Now, I would like to share Korean food and food culture with food lovers with warm hearts! ▶ Market tour with a chef: Start with the 'Gyeongdong market' area tour which is the biggest food ingredients market. (1 hour by walk, if you hard to walking please contact me first before your booking.) ▶ Cooking class: Cook seasonal Korean home-cooking dishes with Kimchi
Menu Mẫu
main
Menu is total 3 kinds of dishes including the main menu and side menu.
Mon-Tues bibimbap, Kimchi jeon, Seasonal soup Wed-Thurs Deonjang jjigae, Kimchi jeon, japchae Fri 2 kinds of Kimchi, Kimchi jeon, Bossam, Deonajng guk
dessert
Korean Dessert
Local seasonal Korean dessert
starter
Welcome tea and local dessert
local tea and dessert
Tùy chọn
(2PM)Korean street food class
Menu: Gimbap, Tteok-bokki, Sundubu-jjigae(Soft tofu stew)+1or 2 kinds of seasonal menu, 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 2PM
Korean Dessert Class
Menu: Rice cake, Korean tea 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
(2PM)Korean Home Cooking Class
Menu: Bulgogi, Korean stew(soybean paste stew or Kimchi jjigae),Seafood pancake + 1-2 kinds of food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station at 2PM
(2PM)Korean Kimchi Cooking
Menu: 3 kinds of Kimchi, steamed pork slice, soybean paste stew + 1 or 2 kinds of dishes 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 2PM
(1PM)Korean Home Cooking
Menu: 4 kinds of food (The menu changes according to the seasonal ingredients.) 3 hours: local market tour + cooking class
(2PM)Samgyetang Cooking Class
Menu: Samgyetang(Chicken and ginseng soup), Kimchi, Korean pancake + 1 or 2 kinds of seasonal food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 2pm
10am-Korean Home Cooking Class
Korean Home Cooking Class : The menu changes according to the seasonal ingredients.
Korean Home Cooking Class
Menu: Bulgogi, Korean stew(soybean paste stew or Kimchi jjigae),Seafood pancake + 1-2 kinds of food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
Korean street food class
The menu changes according to the seasonal ingredients.
Korean Kimchi Cooking Class
Menu: 3 kinds of Kimchi, steamed pork slice, soybean paste stew + 1 or 2 kinds of dishes3 hours: local food market tour + cooking class + lunchDepart from Jegidong station exit 2 at 10am
Samgyetang Cooking Class
Menu: Samgyetang(Chicken and ginseng soup), Kimchi, Korean pancake + 1 or 2 kinds of seasonal food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
Korean BIbimbap Cooking Class
Menu: Bibimbap, Bulgogi, bean sprout stew + 1-2 kinds of seasonal food (4-5kinds of food) 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
Đánh giá
375 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Great Introduction to Korean Cooking
Deborah H,
23 thg 7, 2025
- Viator
5.00This was a really enjoyable way to spend part of the day in Seoul. We began with a visit to a local market, where the chef introduced key ingredients and offered helpful insight into Korean food culture. Then we headed to the nearby cooking school to get started. The class followed a fun, hands-on rhythm—we’d cook a dish or two, then sit down together to enjoy what we made before returning to the kitchen to cook more. The chef guided us clearly through each step, and the staff helped keep things running smoothly by finishing off dishes, clearing plates, and handling cleanup. We left full and satisfied, with recipes in hand and a better appreciation for the ingredients and techniques behind Korean cuisine. A relaxed and well-run experience that’s definitely worth doing if you're looking to try something different during your time in Seoul!
Confessions of a Non-Cook: This Korean Cooking Class Was Awesome!
Tracie S,
12 thg 6, 2025
- Viator
5.00This Korean cooking class was a great experience. The market tour introduced many Korean ingredients and provided us with a bit of understanding about Korean flavors and cooking. Traditional Korean donuts were sampled along the way. YUM! In the kitchen, our chef was patient, making everything easy to follow which was a really good thing for me. She worked with the group in a way that allowed me as a solo traveler to feel like a part of the group. It was fun! In the end, a delicious meal was created and enjoyed which was a pleasant surprise for me given that I made it. This class is a must-do for a fun, flavorful, and achievable cultural experience. On top of a great meal, we wrote our names in Korean, had rice wine and a special dessert was provided - good day!
Fun food experience
Jacqueline C,
24 thg 3, 2025
- Viator
5.00I typically take a cooking class when I'm visiting a country and this was by far one of my favorite classes. I loved going through the market and making the food in their very well organized cooking school. The food that we made was delicious and we learned so much about jjang and kimchi.
Great experience
Yolanda S,
7 thg 10, 2024
- Viator
5.00This was an amazing experience and had a lot of fun participating. I would definitely do it again. The chef was very pleasant, friendly and a great instructor.
Excellent Korean food cooking experience
Andrew F,
26 thg 9, 2024
- Viator
5.00Had a wonderful time with our marvellous and very welcoming host/instructor. The meet up was well organised and easy and our instructor spoke very good English. The group had a guided tour of Seoul’s biggest market, the Kyung Dong market and purchase ingredients. After that we attended the studio and cooked (and ate) lovely Korean food. Everything was well organised. Everyone in the group was very friendly and the food was delicious. Highly recommended.
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