Paris Croissant Small-Group Baking Class with a Chef
Tổng quát
Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.
It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe
Private transportation
What To Expect
"French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest: - Making and kneading the dough - Shaping - Baking and tasting - Tips & advice for proper proofing and resting of the dough. Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven. We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop. This building is rich with history as is...the heart of Paris! We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.
Sample Menu
dessert
Croissant
Learn how to make the famous Parisian croissant, with the Pain au Chocolat, and to finish the last one the Pain au raisin !
Tùy chọn
Paris Croissant Small-Group Baking Class with a Chef
Đánh giá
703 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Our instructor/chef was...
Wayne S,
23 thg 6, 2025
- Viator
5.00Our instructor/chef was great. Very friendly and knowledgeable. This activity turned out to be a highlight of our trip to Paris. We had a wonderful time and our croissants were the best I have ever eaten. Buttery, flakey and warm from the oven. I would love to do this again.
Great croissant making class!
Marcia P,
23 thg 6, 2025
- Viator
5.00Enjoyable experience for older kids and adults. Matteo was a wonderful instructor! You go through the whole croissant making process. Everyone got to take lots of yummy goodies with them when the experience was over.
Must do in Paris!
Catherine M,
22 thg 6, 2025
- Viator
5.00We had Alyssa as our instructor and she was phenomenal! Her instructions were very clear and she thoroughly demonstrated each step as well. We did this class towards the beginning of our trip and had plenty of pastries to enjoy the whole week! Very accessible via metro, about a 5 minute walk from the nearest station. I would highly recommend this to anyone traveling to Paris.
Concerns Regarding Use of Pre-Prepared Dough During Tour
Debi,
22 thg 6, 2025
- Viator
2.00During the tour, we utilized pre-prepared dough to accommodate the necessary setting time required for baking, which is both understandable and expected. However, it was surprising to learn that the dough had been prepared by students from the previous day’s class. While I appreciate the hands-on nature of the experience, I have concerns regarding food safety and hygiene standards when consumable products are carried over and handled by prior participants. I believe this practice warrants reconsideration to ensure the health and comfort of all guests.
Do Not Miss this CROISSANT-making class! It is a winner!
Tina C,
22 thg 6, 2025
- Viator
5.00this was an excellent class in making croissants (inckuding the chocolate kind!)....Dephine was a masterful chef and teacher, from start to finish, engaging, knowledgable and helpful. I highly recommend her class.
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