Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.
It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
"French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest: - Making and kneading the dough - Shaping - Baking and tasting - Tips & advice for proper proofing and resting of the dough. Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven. We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop. This building is rich with history as is...the heart of Paris! We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.
dessert
Croissant
Learn how to make the famous Parisian croissant, with the Pain au Chocolat, and to finish the last one the Pain au raisin !
Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe
Private transportation
920 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Angie F,,28 thg 2, 2026
- Đánh giá từ Viator
Host did an amazing job- learned a lot and thoroughly enjoyed the class! Wonderful Parisian experience.
Elizabeth K,,25 thg 2, 2026
- Đánh giá từ Viator
Our family of five (parents plus kids ages 13, 11, and 7) really enjoyed making our own croissants! The class was very well organized, hands on, and easy to follow. There's nothing like eating croissants fresh out of the oven at the end of the class!
Manuel S,,24 thg 2, 2026
- Đánh giá từ Viator
Very fun, very friendly, very delicious! Our instructor was wonderful. She made the experience very enjoyable and memorable!
Sam P,,23 thg 2, 2026
- Đánh giá từ Viator
We both really enjoyed it. Mili was a great teacher. Came away with 2 bags full of delicious pastries which we couldn’t eat ourselves so we gave to the homeless
Veronica F,,23 thg 2, 2026
- Đánh giá từ Viator
Great detail and hands on baking of croissants and pain au chocolat from start to finish. Clara was passionate about baking and patient with our group! Great experience and you walk away with a delicious bag of pastries.
IdaMarie L,,22 thg 2, 2026
- Đánh giá từ Viator
Wonderful experience and we learned a lot! Looking forward to making croissants and pain au chocolat at home in the States. Milly (sp?) our teacher was so knowledgeable, kind and encouraging. Highly recommend this class!
Oksana P,,18 thg 2, 2026
- Đánh giá từ Viator
We had an absolute blast during this class. It was well structured, easy to understand and fun to do. Our instructor was absolutely charming! She is a local Parisian and was able to give us local recommendations as well. Highly recommend this experience!



Candice M,,17 thg 2, 2026
- Đánh giá từ Viator
Loved this experience. It was super fun to make croissant and pain au chocolat. I really felt Parisian!
DANA H,,15 thg 2, 2026
- Đánh giá từ Viator
Very thorough and comprehensive explanations along the way. We loved our instructor and she did an outstanding job. I feel I can make this at home now.
Aiman T,,14 thg 2, 2026
- Đánh giá từ Viator
Outstanding course, recommended if you like to do something different during your stay in Paris!!!!!
Vận hành bởi Maison Fleuret — The Baking School