Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
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Vé di động
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Thông tin khác
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Our tours will operate in bad weather as long as conditions are safe.
No Luggage or large bags are allowed on the Van
We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Visit an organic Balsamic vinegar producer and taste their vinegar
Pick up and Drop off in Central Parma nh Hotel next to the train station
Parma ham farmhouse tour and tasting
Headsets to hear the tour guide clearly
Local expert guide
Parmigiano cheese tour factory visit and tasting
Cần Quan Tâm
Parma
The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world.
Langhirano
We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit a Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Sparkling wine.
Tùy chọn
Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour
Đánh giá
51 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Great experience and highly recommended
Grace B,
28 thg 10, 2025
- Viator
5.00Excellent tour, educational and fun. The tour guide Mathias was very good. We enjoyed our day very much.
Best way to see Parma Prosciutto & Parmegiano Reggiano at the source.
Ruth M,
9 thg 10, 2025
- Viator
5.00Pickup was on time and easy to find. Communication was good. We wanted to be dropped off at Modena Station rather than returning to Parma, and half the group needed the same. It was no problem and well organised. The tour itself was delightful. All I hoped for. Matteo was easily understood & had a great sense of humour. He gave clear explanations of the food processes without any tedium. The businesses we attended were small, privately owned, or coops of a few farmers. It was all very artisanal. And wonderful for that. I can't imagine being able to organise a tour like this on my own.
Parmigiano -Reggiano, Parma ham and Balsamic at its highest level!
MikeWeaver,
24 thg 8, 2025
- Viator
5.00They took us to wonderful local cheese, Parma ham, and balsamic places, showing us and explaining the processes and giving us ample opportunities to taste each product. Our guide was also great!
Delightful day of tastings
Gary E,
22 thg 7, 2025
- Viator
4.00It was a fun experience for our family to see how parmesan cheese is produced and the steps involved in making prosciutto. Plus the tasting of freshly made products was delicious. We also signed up for the balsamic tour and tasting in Modena. The driver had to drive back to Parma to drop off 2 people in our van at the train station. Then we went on to Modena. This made our trip about 30 minutes longer and the tour guide from the balsamic place was wondering what happened to us. This was the only negative of the day. The balsamic tour was great and educational plus she was very generous with all the tastings of balsamic vinegar.
Great day discovering local culinary delights
Vicki M,
19 thg 6, 2025
- Viator
5.00A fabulous day out with Mattia as our guide. So good seeing parmigiana being made; the curing of Parma ham and production of balsamic at the oldest production place in the world in Modena. Lots of good information from a local who knows his town very well. Would highly recommend this tour
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