Parma Delights Tour: Parmigiano, Prosciutto & Balsamico

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

Vé di động

Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.

Thông tin khác

Public transportation options are available nearby

Specialized infant seats are available

Not recommended for pregnant travelers

Suitable for all physical fitness levels

Our tours will operate in bad weather as long as conditions are safe.

No Luggage or large bags are allowed on the Van

We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Visit an organic Balsamic vinegar producer and taste their vinegar

Pick up and Drop off in Central Parma nh Hotel next to the train station

Parma ham farmhouse tour and tasting

Headsets to hear the tour guide clearly

Local expert guide

Parmigiano cheese tour factory visit and tasting

Cần Quan Tâm

Parma

The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world.

2 hours • Không Có Vé

Langhirano

We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit a Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Sparkling wine.

3 hours • Không Có Vé

Tùy chọn

Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour

Đánh giá

4.66

53 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Fabulous full day of...
Anna R,
12 thg 11, 2025
- Đánh giá từ Viator
5.00
Fabulous full day of touring. Sergio was an awesome guide, very engaging. The tastings were great, we had a wonderful time and would do again.
Excellent experience to know the zeal and dedication with the quality and preservation of the production of the products. Except quality
rprodovalho,
4 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
Staff very attentively and with great willingness to demonstrate the production and quality criteria in each product.
Great day long excursion!
Jacqui N,
1 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
This was a wonderful day trip seeing how Parmesan cheese is made, the aging process of prosciutto, and how balsamic vinaigrette is made. The host of the trip was fantastic! He explained everything important to know and made sure we all understood what was happening. I loved this excursion and would recommend it to anyone!
Great experience and highly recommended
Grace B,
28 thg 10, 2025
- Đánh giá từ Viator
5.00
Excellent tour, educational and fun. The tour guide Mathias was very good. We enjoyed our day very much.
miniature mini-van!
320briano,
27 thg 10, 2025
- Đánh giá từ Tripadvisor
1.00
The tour vehicle was a tiny mini-van that had 6 persons already crammed in before stopping to pick us up (an additional 4 adults). I am 6'2" and had zero chance of riding comfortably and safely in this vehicle. My wife is tiny, and I'm not sure that she could have fit. I opted out of joining the tour due to my apprehensions with the van. The driver was very polite, sympathetic, and wanted to somehow rectify the situation. 5 stars to him! Unfortunately one star for the disappointing experience. (and ZERO stars to Viator, who asked for a review and then censored me!)
Interesting, fun and tasted really good !
G5834FWstephena,
24 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
Great to go to the small pork and cheese producers and get close to the action. The balsamic vinegar experience was a bit more touristy but still a great experience. Our guide Loris was fantastic.
Fantastic- not to be missed
SydneyKookaburra,
13 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
Fabulous tour- worth every cent we paid. Our guide Lioris made the experience wonderful. He was so knowledgeable and entertaining and told us so much about the production of the cheese and the prosciutto production. I highly recommend this tour
Best way to see Parma Prosciutto & Parmegiano Reggiano at the source.
Ruth M,
9 thg 10, 2025
- Đánh giá từ Viator
5.00
Pickup was on time and easy to find. Communication was good. We wanted to be dropped off at Modena Station rather than returning to Parma, and half the group needed the same. It was no problem and well organised. The tour itself was delightful. All I hoped for. Matteo was easily understood & had a great sense of humour. He gave clear explanations of the food processes without any tedium. The businesses we attended were small, privately owned, or coops of a few farmers. It was all very artisanal. And wonderful for that. I can't imagine being able to organise a tour like this on my own.
Amazing Experience
Jim C,
9 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00
This tour was simply amazing !!! Truly an unforgettable experience with best tour guides ever !!!! This really gave us an appreciation of how much dedication is involved in the production of these foods.
Mostly a good experience
ashleygO2822WQ,
29 thg 9, 2025
- Đánh giá từ Tripadvisor
4.00
The first part of the trip- the Parmesan and prosciutto tour was good. The guide was great and very knowledgeable. However, after they drove us all the way back to Parma (about 30 minutes) to drop off some people in our van, and then we drove to another hotel to pick up more people. It was about another 30 minutes to Modena for the balsamic tour. The woman who have the tour spoke very quickly and honestly I don’t really know what she said. At this point I was also very hungry and the few nibbles of cheese, ham, and spoons of balsamic weren’t much. Overall, I was disappointed with the balsamic part of the tour and I feel like a lot of time was wasted having to drive all the way back to Parma instead of going directly to Modena. On the positive side- the driver was kind enough to drop us at the Modena train station on the way back to Parma.