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2 giờ 45 phút
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Folk and Haggis is a Scottish experience that combines folk music, gastronomy and culture. Start the evening with the sound of a Scottish piper who will welcome you with a photocall on the doorstep of our place.
Dinner will then be served two courses and dessert, including traditional Scottish dishes.
During dinner, you will enjoy a folk music concert that explores the rich Scottish musical tradition.
The evening culminates with a whiskey toast, a typical local drink.
This evening offers an authentic immersion in Scottish culture, perfect for music and food lovers.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Photocall
Reception with a bagpiper
The menu includes an alcoholic drink or soft drink.
Dinner
folk music
Folk and Haggis is an immersive experience in Scottish culture that combines music, gastronomy and entertainment in a welcoming and authentic atmosphere. The event starts at 6:40 in the afternoon outside the Biblos restaurant, where you will be greeted by a Scottish bagpiper, adding a traditional and festive touch to the start of the evening. In addition, you will be accompanied by a photocall that allows you to capture and remember the special moment with photos. At 7 o'clock, dinner begins at the restaurant. During dinner, diners will enjoy a delicious two-course meal followed by an exquisite dessert. Typical Scottish dishes, such as haggis, are on the menu for those who want to taste authentic Scottish food. A folk music concert will be held during dinner. Musicians will guide you on an exciting journey through the rich history of Scottish folk music. And the evening doesn't end here. Top off the evening with a toast accompanied by delicious whiskey, while an expert shares the fascinating curiosities of this iconic drink. For those who prefer something different, you will have the option of trying the traditional Irn Bru.
starter
Scotch Broth(vegan)
Scotch Broth is a classic Scottish soup made with fresh seasonal vegetables, barley, and hearty pulses, it's served with homemade bread.
starter
Cullen Skink
Smoked North Sea haddock, leek, potato and cream chowder.
main
Haggis, neeps 'n' tatties
Haggis balls fried in delicious batter and served with turnips, potatoes and whiskey cream sauce (vegan and vegeterian option available)
main
Salmon
Fillet of Scottish salmon, baby potatoes and sauteed greens, white wine sauce with dill.
main
Fish 'n' chips
Local battered and fried haddock served with chips, peas and homemade tartare sauce.
main
Shepherd's Pie
Traditional Scottish pie made with lentils, peas and carrots. Topped with mash potatoes and served with salad.
dessert
Sticky Toffee Pudding
A moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream
dessert
Chocolate brownie (vegan)
Served with a delicious non-dairy cream and a handful of dark fruits.
whiskey tasting
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