・Experience 'learning', 'making', and 'using' chopsticks, a traditional Japanese culture, all in one day. The completed chopsticks are yours to take home.

・You can sample a variety of sake and learn about its unique drinking methods and production process.

・By using the chopsticks you made yourself and tasting Shabu-Shabu, you can immerse yourself in Japan's food culture.

14:00–15:30 | Chopstick-Making Experience (Ki no Kurashi)

15:30–15:50 | Transfer by taxi

16:00–17:30 | Sake Tasting (Japan Sake Information Center)

17:30–18:00 | Transfer by taxi

18:00–19:30 | Dinner (Shabu-Shabu Tsukada)

※Since this tour includes alcohol consumption, it is intended for guests aged 20 and above.

※The guide will accompany the group after the chopstick-making activity and will finish guidance before dinner.

※If the minimum number of participants is not reached, there is a possibility of cancellation.

Public transportation options are available nearby

Suitable for all physical fitness levels

This is not recommended for those who cannot drink alcohol

Since this includes alcohol, participants must be 20 years of age or older.