Tour riêng
Private Paella Class with Full Dinner Menu
Tổng quát
Ngôn ngữ có sẵn
4 giờ
Vé di động
History of Spanish gastronomy through 10 tastings of Tapas.
Includes 10 Tapas and a complete Menu with dessert and drinks.
Spain is renowned for its wide array of tapas delicacies, combining fresh and seasonal products with Mediterranean flair. So why not add a twist to your trip and learn how to make typical Spanish cuisine yourself with Just Royal cooking workshop.
From kitchen novices to cooking enthusiasts, those of all skills will take pleasure in learning how to cook Just Royal BCN’s traditional menu of Spanish omelette, seafood paella and a regional favorite, ‘crema catalana’.
Not to mention, the workshop is heavily assisted by an endless flow of wine, making both cooking and dining even more enjoyable.
Tasting Menu:Seafood paella/Spanish omelette/Potatoes “Bravas”/Traditional croquettes/Assorted Iberian cold cuts/Manchego cheese/Cantabrian anchovies/Octopus “feira”/Catalan cream/ etc.
Drinks: wine, beer and refreshments.
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Please advise any specific dietary requirements at time of booking
Minimum age is 9 years
Chính sách hủy
All sales are final. No refund is available for cancellations.
Bao gồm
Tasting of 10 Tapas with wine tasting and explanation of Spanish gastronomy through those Tapas.
The cooking class consists of preparing a complete gourmet menu guided by a professional chef.
A complete menu with drinks and coffees served in Imperial table format.
Tipping is voluntary and optional.
Cần Quan Tâm
Exclusive for private groups. We are located in a beautiful century-old building in the spectacular Plaça Reial, in the center of Barcelona, Las Ramblas. The activity begins with a tour of La Boquería market, the largest market here in Spain, where the guide will explain to you about traditional foods and the most popular Catalan products. The sampling menu consists of a spectacular array of 10 Tapas, originating from various cities within Spain. The chef will explain the history of Spanish cuisine through these Tapas. After that we will be ready to start the cooking class. The cooking workshop is designed so that each participant is involved in the experience, the chef and his assistant will participate with them by giving some instructions. For example, one Paella is cooked for every 2-3 participants. Once everything is ready, it will be served on an Imperial table. Menu: Seafood or vegetarian Paella Spanish omelette Catalan cream with berries Tapas tasting: Brava potatoes with sauces Assortment of iberian sausages Andalusian fish Prawns to garlic Traditional croquettes Manchego cheese Cantabrian anchovies Mussels with sauce Octopus a feira
Menu Mẫu
main
Cooking Class
Paella with seafood
starter
TAPAS TASTING
Brava potatoes with sauces/ Assortment of iberian sausages/ Andalusian fish/ Prawns to garlic/ Traditional croquettes/
starter
TAPAS TASTING
Manchego cheese/ Cantabrian anchovies/ Mussels with sauce/ Octopus a feira/
starter
Cooking Class
Spanish omelette
dessert
Cooking Class
Catalan cream with berries
Tùy chọn
PRIVATE GROUP
Cooking class
Duration: 4 hours
Tapas/ Paella cooking class
Đánh giá
31 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Great for groups
Arisara P,
10 thg 4, 2024
- Viator
5.00Greta and Alfredo created a memorable experience for our group. It was so much fun and they made sure everyone was involved and part of the experience.
Great team building
Arisara P,
10 thg 4, 2024
- Viator
5.00Greta and Alfredo were the dream team. We had a group of 15 and they were very engaging and read the room. Their stories taught us a lot about Spanish food and the food we made were delicious. Wine was also flowing! I would absolutely recommend and if I come back to Barcelona I would consider doing the tour again.
Cooking class in Barcelona
Ron K,
30 thg 3, 2023
- Viator
5.00Our chef was great. Very personable. We tasted many tapas all very delicious. We made an egg, potato omelet, desert very similar to crème brûlée, and a seafood paella. All very tasty.
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