Royal Seoul Cooking Class in a 100-Year-Old Hanok
Tổng quát
Ngôn ngữ có sẵn
2 giờ 15 phút
Vé di động
Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture.
Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea.
Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience.
Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.
Thông tin khác
Public transportation options are available nearby
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Bottled water
For 11:30 Class
For 16:30 Class
Makgeolli
Coffee and/or Tea
Cooking Tools
Brunch
Cần Quan Tâm
Step into a beautifully preserved 100-year-old Hanok in the heart of Seoul, where timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.
Menu Mẫu
starter
Hamul-Pajeon
Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce.
starter
Tangpyeongchae
Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish.
main
Dak-Galbi
Dak-galbi is stir-fried chicken with vegetables in a spicy gochujang or soy-based sauce. Please request spicy or non-spicy version when booking.
main
Fresh Kimchi
Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor.
main
Korean-Style Potato Salad
Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor.
dessert
Yakgwa
A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat.
Tùy chọn
Royal Seoul Cooking Class in a 100-Year-Old Hanok
Đánh giá
31 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Fabulous evening!
Emilie d,
18 thg 8, 2025
- Viator
5.00I highly recommend this experience in Seoul. Ricky was a welcoming and knowledgeable host. He clearly knows and cares deeply about Korean cuisine and culture. He taught us how to make two appetizers, a main and two sides, each with an explanation behind the dish. Cooking itself was fun! The group was kept small and intimate. The space was very well thought out, everything down to the cooking stations, eating area, lighting area, music, and decor. This is more than a cooking class. It is a cultural experience. Don’t hesitate - come cook with Royal Seoul!
Easy to follow yet delicious outcome
Jamie Z,
31 thg 7, 2025
- Viator
5.00I recently took this class. It was a great learning experience. The instructor was incredibly knowledgeable and made the class feel easy and approachable. The recipe was simple to follow, yet the final dish was absolutely delicious, something I’ll definitely make again at home. A great experience for any skill level! The place is hidden and may require some navigation if you are not familiar with the area. Plan to ahead a bit of earlier to locate the Hanok.
Amazing Host and Experience
Harald F,
27 thg 7, 2025
- Viator
5.00Amazing experience, great ambience, easy to follow and well arranged. Love the food, the story behind the scene and of course the Makgeolli
A Delicious and Meaningful Experience!
Patience K,
21 thg 7, 2025
- Viator
5.00This cooking class was absolutely fantastic! We made a traditional Korean dish from scratch, and it was such a rewarding experience. Our instructor, Park, was warm, knowledgeable, and did a great job balancing hands-on instruction with little bits of history and cultural background about the ingredients and the dish itself. The atmosphere was fun and welcoming, and the step-by-step directions were easy to follow—even for beginners. We not only got to enjoy a delicious meal that we prepared ourselves, but we walked away with new skills and a deeper appreciation for Korean cuisine. Highly recommend this class to anyone interested in food, culture, or just having a great time!
Great time at Royal Seoul Cooking Class
Olga Z,
21 thg 7, 2025
- Viator
5.00We had a great time cooking and learning about Korean culture. Park was very attentive and made sure that everyone have a great experience.
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