Royal Seoul Cooking Class in a 100-Year-Old Hanok
Tổng quát
Ngôn ngữ có sẵn
2 giờ 15 phút
Vé di động
Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture.
Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea.
Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience.
Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.
Thông tin khác
Public transportation options are available nearby
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
Step into a beautifully preserved 100-year-old Hanok in the heart of Seoul, where timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.
Menu Mẫu
starter
Hamul-Pajeon
Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce.
starter
Tangpyeongchae
Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish.
main
LA Galbi(Beef ribs)
Option 1. LA Galbi is Korean-style grilled beef short ribs, marinated in a sweet and savory soy-based sauce.
main
Fresh Kimchi
Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor.
main
Korean-Style Potato Salad
Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor.
dessert
Yakgwa
A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat.
main
Dak-galbi(optional) *Request for chicken main dish
Spicy stir-fried chicken with vegetables in a rich gochujang-based sauce.
main
Braised Tofu (optional) *Request for vegetarian option
Tofu simmered in a savory soy-based sauce with garlic, green onions, and sesame oil.
main
[Please Read Carefully]
Default menu is LA Galbi (beef ribs). For Dak Galbi (chicken) or vegetarian option, please request when booking.
Bao gồm
Cooking Tools
Bottled water
For 11:30 Class
For 16:30 Class
Makgeolli
Coffee and/or Tea
Brunch
Tùy chọn
Royal Seoul Cooking Class in a 100-Year-Old Hanok
Đánh giá
107 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Wonderful setting, fun...
Christine H,5 thg 4, 2026
- Đánh giá từ Viator
5.00Wonderful setting, fun class for all skill levels. Made making delicious Korean food very accessible.
Great food, lots of fun
Richard C,2 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00We had lots of fun in this cooking class and the food was excellent. We have done several classes like this in several countries and this was one of the best.
Incredible!
Katie C,2 thg 4, 2026
- Đánh giá từ Viator
5.00This is a must do experience if you enjoy cooking! Park made the entire experience wonderful from beginning to end. The small class made it great to meet new people from all over the world and the food was delicious!
Great experience! Food...
Jazlyn O,31 thg 3, 2026
- Đánh giá từ Viator
5.00Great experience! Food was amazing and not very hard to cook. Chef was very nice, helpful, and knowledgeable! I would absolutely recommend anyone traveling to the area to join this experience. 😊
My wife and I had a great...
JUAN A,30 thg 3, 2026
- Đánh giá từ Viator
5.00My wife and I had a great time! The entire experience was wonderful and the food was delicious. This was definitely one of the highlights of our trip we highly recommend it!
Not one to miss
Sarah M,29 thg 3, 2026
- Đánh giá từ Viator
5.00Very well-organized. The food was delicious- we will surely make these dishes at home! The host was knowledgeable and accommodating. 10/10, definitely recommend.
So! Much! Fun!
Elizabeth P,27 thg 3, 2026
- Đánh giá từ Viator
5.00This class was so much fun! Park is an excellent instructor and a great communicator. His English is perfect, he gave clear directions for the preparation of each dish we made, he was well organized and he was always available to lend a hand if it was needed. The dishes we prepared were delicious and the atmosphere of the hanok is quaint and beautiful. You can tell that it was lovingly restored. Our group enjoyed one another’s company and the evening was filled with laughter and yummy food! I highly recommend this experience - it was the perfect way to spend the evening!
Great host, good cooking and good food
Sharon P,26 thg 3, 2026
- Đánh giá từ Viator
5.00Our chef and host Park is knowledgeable and very friendly. Speaks excellent English. Venue is in a quaint old home. Set up is small but 6 pax is comfortable Good choice of recipes to work on, simple and delicious. Definitely recommend. After the class, take a walk to nearby Insadong.
Yummm ☺️
maritzam683,25 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00The food was great (enough for a nice dinner) and the teacher was nice and gave a lot of context to every dish. There were some new cooking techniques we learned and also a little leaflet so we didn’t have to remember every detail.
Our host, Park was amazing and the food was great too!
Andre T,21 thg 3, 2026
- Đánh giá từ Viator
5.00Great time with my 15 year old son and wife! Park was amazing. Hilarious and very knowledgeable about all things Korean and the food was so much fun to make. We loved the stories and attention to detail given by Park. I’d highly recommend this experience when you’re in Seoul.
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