Scotland meets Sardinia: 8-course Dinner with Professional Chef

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

3 giờ

Vé di động

Sardinian Chef Luisa Dore, who has years of Michelin restaurant experience, invites you to her beautiful home in the buzzing port district of Leith, Edinburgh. In the relaxed setting of the chef's Edinburgh home, dine on an array of Italian canapés, followed by an 8-course tasting menu inspired by her family's Sardinian cooking traditions and recipes.

In the perfect setting for a true supper club experience, hear about the places and cultures that influenced Luisa's dishes and recipes.

Guests are welcome to BYOB. (Bring your own drinks)

Thông tin khác

Suitable for all physical fitness levels

⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

8-course Tasting Menu + Canapés

Meals can be adapted for dietary preferences

Drinks (Tea, Water)

Dishes inspired by the host's family recipes using the best British and Scottish produce

Located in Leith, a buzzing port district

See sample menu below - ingredients are subject to market availability and seasonality

Guests can BYOB

Cần Quan Tâm

Hailing from the Italian island of Sardinia, your host Luisa has spent some 18 years working in hospitality; moving to Edinburgh three years ago after managing Michelin Star restaurants in England. Having always dreamed of opening her own restaurant, the supper club trend realised a more affordable option for Luisa - starting ‘Scotland Meets Sardinia’ in her home two year ago.

Menu Mẫu

starter

Carpaccio di Salmone

36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing

starter

Rana Pescatrice All'Algherese

Typical dishes from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes

starter

Scampi Lardellati

Langoustine wrapped in pancetta, and accompanied by a potato soufflé

starter

Calamari e Piselli

Fresh squid sautéed with green peas, onion mint and chili

main

Polpo alla Diavola

Slow cooked octopus sautéed in spicy tomato sauce

main

Scabecciu

Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce

main

Gnocchetti al Granchio

Sardinian pasta sautéed with crab and courgettes served in papillote

dessert

Pannacotta al Mirto

Pannacotta with Sardinian mirto liquor (Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts

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