Small-Group Pasta Cooking Class and Market Tour in Florence

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

4 giờ

Vé di động

Sant'Ambrogio Market Tour and Pasta Making – what a combo! Discover a true local market in the heart of Florence, then elevate your skills in the best cooking class in town, guided by top chefs and an intimate group of food lovers.

Indulge in a hands-on pasta masterclass led by chefs with Michelin-star backgrounds. This is more than a class – it’s a unique, immersive experience blending tradition, passion, and culture.

What’s included:

Michelin-Star Chef Backgrounds

Local Tour of Sant'Ambrogio Market

Fresh, Seasonal Ingredients

Pasta Workshop from Scratch

Traditional Italian Recipes

True Cultural Immersion

Your journey begins at Sant’Ambrogio market, where you’ll pick fresh ingredients from local vendors. Then, dive into pasta making at Pasta Class Florence, learning authentic recipes to bring home. Vegetarian options available.

Thông tin khác

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Mercato di Sant'Ambrogio

Discover the mastery behind Italian pasta, guided by culinary experts. Step into a unique, immersive experience that combines skill with passion. This is more than a class—it's an exploration with Italy’s finest chefs. Tour of Sant'Ambrogio Market Begin your culinary journey with an insider's tour of Florence’s beloved Sant'Ambrogio Market. Stroll through lively stalls, connect with local vendors, and choose the freshest ingredients to craft your dishes. Take a moment to savor an Italian coffee and gather seasonal produce alongside our chefs.

3 hours • Không Có Vé

Bao gồm

Soda/Pop

A team of Italian chefs with experience in Michelin-starred restaurants

All the materials needed for preparing the pasta

Red and White Wine

Aprons (That you get to keep as souvenirs)

An e-book containing recipes from the experience

Hotel pickup

Tùy chọn

Small-Group Pasta Cooking Class and Market Tour in Florence

Đánh giá

5.00

3 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Amazing class, so fun!
Erin M,,22 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00
Andrea was incredible! Such a warm, funny, experienced chef. The pasta we made was unbelievable yet very accessible — I can definitely see us making this food again at home. Going to the local market was also really cool!
Best pasta making class!!
505sids,,17 thg 7, 2025
- Đánh giá từ Tripadvisor
5.00
We had an unforgettable experience at Pasta Class Florence with the amazing MasterChef Davide! From the moment we met, he made our family feel welcome and excited for the day ahead. He took us on a local market tour to handpick the freshest vegetables and chicken, then introduced us to his friend Stefano—the “Cheese Wizard”—for an incredible tasting experience. Back in the kitchen, Chef Davide guided us through making fresh pasta from scratch. He was patient, incredibly knowledgeable, and—most importantly—absolutely hilarious. We were laughing the entire time while learning real techniques we can’t wait to try at home. Chef Davide made the experience personal, fun, and unforgettable. Thank you for the memories—can’t wait to cook with you again!
Do not miss this experience!
Karen K,,18 thg 4, 2025
- Đánh giá từ Tripadvisor
5.00
Simone was a superb teacher! We started across the street at the wonderful fresh market with cheese and salami/prosciutto boards with other treats. (Parmesano Reggiano, need I say more? )Moved onto the finest butcher stalls with meats/poultry. Simone asked me what I liked and was making up recipes as we went from butchers and spice stalls to the outside produce market. Omg. Fresh artichoke, fava beans, basil. At their lovely new kitchen across the street we spent the morning making the 3 most beautiful sauces and fresh pasta by hand. Honestly, the duck ragout was to die for. The artichoke sauce was incredible. The pesto so elevated! Honestly, it was my favorite experience in Italy. I should’ve done this first instead of at the end of the trip because it was so educational. Even if you have a Nonna, do this!