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During our interactive class led by a local, you'll learn to distinguish and prepare various Wagyu cuts and understand the care that goes into each slice. Techniques like proper seasoning and heat control, which are essential for cooking Wagyu or any kind of steak at home, will be demonstrated and practiced. Through cooking, you'll discover the culinary traditions of Tokyo, linking ingredients to culture. If you have dietary restrictions, let us know—we'll accommodate. This experience is a window into Tokyo's Wagyu craft, with practical skills for you to take home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
The Ultimate Taste Comparison! Special Sauce Tasting: We're meticulous about the sauce that makes or breaks a katsu sandwich's flavor. Compare our homemade Japanese sauce with several special sauces. Complimentary Signature Drink: Pair your meal with your choice of a carefully selected signature drink from our curated menu. Everyone is welcome! From solo diners to couples, groups of friends, or families creating happy memories—everyone is welcome to join us. Takeout is also available! Enjoy your meal on-site, or take it with you. Perfect for home or as a souvenir. So, why not create your very own “Ultimate Katsu Sandwich”?
Snacks
For those of legal drinking age, 20 years old.
Katsu sand cooking class: Try making your own Wagyu cutlet sandwich. Wagyu cutlets are delicious.
6 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Dream52654552193,,2 thg 6, 2025
- Đánh giá từ Tripadvisor
We truly enjoyed our cooking culture and tasting class. Our instructors were very well versed and taught us so many things we did not know. The food was amazing to make and eat!! Yum! I still dream about eating it again lol.
P6145ZNryanb,,31 thg 3, 2025
- Đánh giá từ Tripadvisor
The experience was great all around. Not only did we learn a lot about Wagyu in particular we also got some great info about Japanese culture in general. The wagyu was also really good and it was great to learn about the different cuts and better understand why the beef is so much better than what we are used to in States. Mike was our "tour guide" through the world of wagyu and he was exceptional. I highly recommend this experience to anyone who likes a little bit of learning served up alongside some great conversation and food.
christopherpE6388FS,,22 thg 3, 2025
- Đánh giá từ Tripadvisor
Was awesome. Chef Mike was knowledgeable, patient, conversational. Steak was delicious and presented in a variety of ways. The space was clean and perfect for the event. The time passed so quickly, wish we could have done it for 6 hours. Highly, HIGHLY recommend.
Yuen-Tsing O,,14 thg 12, 2024
- Đánh giá từ Tripadvisor
Mike was a great host and chef for the experience. I ended up being the only one at my session because a previous group canceled, so it was a very relaxed tasting experience. It took place behind a coffee shop in a lovely room with a gas grill. We had around six different cuts, from the cheek thru ribeye. Mike was super friendly. He was very informative and explained a bit about the history of wagyu beef and the current state of the industry. He answered all kinds of questions about the beef and the cooking methods. He was also kind enough to offer some sake tasting as a bonus! I'd recommend it for anyone interested in sampling the different cuts of wagyu and getting some inside cooking tips and recommendations for things to do around Tokyo!
Julia H,,15 thg 11, 2024
- Đánh giá từ Viator
Mike was great! We learned a lot about Wagyu and tried several cuts. Everything was delicious! Mike also had great recommendations for food and activities in Tokyo—I wish we had done this earlier in our trip!

K413YBmichelei,,13 thg 9, 2024
- Đánh giá từ Tripadvisor
Perfect! Mike is the best of the best. Gentle, kind and so so exprienced in a lot of things in Japan. ALso a amazing Chef! I learned so much with him!
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