Ngôn ngữ có sẵn
4 giờ
Vé di động
Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) visit the web of Contributo di Accesso a Venezia
Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dessert
2 pasta courses + Dessert
Hands on cooking class with the chef
Local Wine and wather
Recipes to surprise guests back home
Hotel pickup
Hotel drop-off
Lorenzo adores cooking and hosting guests. She has refined a menu of Venetian and Pugliese specialties, using products and raw materials from the two areas, such as fish and vegetables from the Rialto market, and olive oil from Puglia. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family. This is a typical meat menu you will prepare: • Appetizer: Mixed croutons, eggplant with mushrooms, home-jarred sott’olio vegetables • First course: Pasta and beans Venetian style • Second course: Venetian style liver (with onions), artichoke hearts and other seasonal vegetables • Dessert: Venetian pastries Alternatively you can opt for a fish based menu, such as: • Appetizer: Selected fish snacks: sardines in saor sauce, prawns, octopus (depending on the season). • First course: Risotto with prawns and vegetables. • Second course: Salmon and vegetable sticks with grilled and raw vegetables. • Dessert: Pinza (traditional Venetian cake) Don't miss the chance to enjoy this authentic culinary experience. Menu can be tailored according to your needs and desires. Vegetarian option available.
Cooking class with dinner: Cooking class with dinner
Starting point:
Fondamenta al Rio della Croce, 158, 30133 Venezia VE, Italy
Duration: 2 hours
Starting point:
Cannaregio, 1035, 30121 Venezia VE, Italy
359 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Emily Z,
22 thg 8, 2025
- Viator
Rosa is amazing!! Not only did we meet some great people in our class but we had the best experience we’ve had since being on our honeymoon in Italy. She is a true gem and amazing at what she does! The food was outstanding and the tips will be able to take with us and use forever! Could not recommend enough!
Joelle T,
18 thg 8, 2025
- Viator
Probably the best cooking class we have ever taken as a family. Rosa was so welcoming and friendly and the food was superb.
Michele R,
23 thg 7, 2025
- Viator
My 17 year old daughter and I had a wonderful time at this cook class. Rosa and her sweet assistant were wonderful! We walked in a few minutes early and the table was already full of laughter and prosecco! Our group was fun and we made delicious pasta, sauce, and tiramisu. This is night we will always remember.
Vincent N,
21 thg 7, 2025
- Viator
This cooking class with Rosa was wonderful! She taught us so much! I went with my son and it was so fun! At the end, we all sat down and had a delicious dinner. This class is definitely worth the time and money. Rosa was wonderful!
Alix M,
21 thg 7, 2025
- Viator
We had a blast!!! Rosa is so warm and funny. Total highlight of our trip to Venice. Highly recommend.
Vận hành bởi Curioseety SRLS