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3 giờ 30 phút
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I have been a food local guide for 6 years and a well established food writter & blogger in Kenya, I will help you discover the local life & take you to safe places where you would not ordinary venture to as a tourist. We will source our local fresh produce and discover the wonders of the local market.
Afterwards we will create a local/traditional meal from my tribe rom scratch which we will enjoy over chitchat.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Only the cooking class location is wheelchair accessible.
Building has lifts and easily accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
This activity involves 3 amazing Kenyan Experiences? 1. Local famers Market Tour 2. Matatu Experience (Public Transport experience) 3. Cooking class (Kenyan Cuisine) at my home. After meeting, we will take a visit/tour to the farmers market and do some grocery shopping.. (You can totally skip this if you are not feeling up to it) You will get to interact with the locals and see the fresh produce used to make our dish which are fresh from the farm. Have a perspective of local life, vibe and culture. During the experience we will make a complete Kenyan meal. A main dish and a side dish with veggies. The session lasts 3 to 3.5 hrs. After the experience guests can carry the foods prepared. Be prepared to have fun and get your hands dirty :). If you would like to watch that`s fine too. If, however, you would to turn up and enjoy the home cooked meal without the hustle of going to the market, you are also welcomed. NB/ Price includes grocery shopping. NB/ Vegetarian/Pescatrian/Gluten free options are available on notice upon booking. NB/ Cooking class location has Lifts & wheelchair accessible Full itinerary shared after booking Can't wait to host you on a local adventure:)
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Kenyan Traditional Local Dishes
A selection of Kenyan Traditional Local Dishes served with a local Kachumbari salad made with Fresh locally grown vegetables.
Non Vegetarian/Vegetarian/Pesc
Local market tour/shopping: Visit the fresh local farmers market and do some grocery shopping.
Ride on Matatu.
Cook & enjoy a Kenyan Traditional Meal.
Traditional Kenyan Cooking Cla: Cook and learn how to prepare a Kenyan local food/meal through a local guide.
Duration: 4 hours: Includes meetup
Matatu Bus ride
Local market tour/shopping
Cooking the traditional Kenyan local meal
Mingling
Included
Westlands : Meet up point.
MATATU/Private Vehicle: Public party bus or UBER
154 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Kyle C,
11 thg 8, 2025
- Viator
We arrived in Kenya on August 5th. We found everybody and the hotel to be amazing and looked forward to our 5pm cooking date with Nimoh. Having seen the buses on the internet We were excited to learn about the transport system and Nimoh was the perfect guide thru the public transport jungle. We went to the market, bought produce and meat, and met the people of Kenya. We know that we would have never had these experiences if we were not accompanied by Nimoh. If the night had continued in this mode (informative, interactive and lighthearted) my rating of the excursion would have been a 10 but unfortunately that was not the case. Once we arrived at Nimoh’s apartment, she opened the front door to reveal 2 cats🐈 🐈⬛. They were cute playful and relatively well behaved but I immediately wondered if I had missed this bit of information when the booking was made. Since no one in the group was pregnant and I myself had been arround cats before and was not allergic I didn’t say anything. But had I known that I would be cooking in an area where cats ran free I probably would not have booked the excursion. Nimoh got through the first round of the meal prep well. Demonstating potato peeling and corn plucking techniques. I figured out very early on that I sucked at the corn plucking. We had fun laughing at each others abilities and failures while Nimoh became quiet in a corner of the kitchen prepping the meat. Nothing about the meat preparation was shared with us at this time. When I think back, this was probably the first indication of her mood change. She had left the room a couple of times: I assumed to the rest room and taken a phone call or so. When she returned we got no instructions as to what we were supposed to do next. My mom asked if we should clean the table where we had done the prep. Nimoh said yes and pointed to 2 washes rags. We scraped the cuttings into a bucket. Used one towel to wipe down the majority of the potato dirt. Cleaned with one towel and then used soap to complete the clean with the second towel. She continued to silently prep the meat. We stood arround or went back to the sofa. After a while my mom noticed the tomatoes we had bought still in the bag on the ground. She asked what we should do with them as she took them up and rested them on a corner of the newly cleaned table. Nimoh quickly responded to this and said that the tomatoes were dirty and should not have been put on the clean table. I was shocked by this because earlier we had walked in from the market and she had emptied the shopping bags in the middle of the prep table and had proceeded to demonstrate the prep in the middle of the potato dirt. It all went downhill from here. She proceeded to complete her meat prep and wash up by banging pots and pans and splashing water everywhere. After she cleaned the table again herself she demonstrated some chopping and dicing then instructed us only to participate if we could do it correctly. My brother asked her if she was a chef and where she had studied. He also inquired whether her excursion was primarily for other chefs, to which she answered,no. By this time everyone was feeling the strain of the evening and one of my sisters had resorted to reading a book she had bought in the market rather than be chastised for not cutting the tomatoes with extreme precision or bursting the grains of corn. My mother also tuned out arround this time. As Nimoh stopped responding to questions and everyone was walking on egg shells. After all we were in a strange country 1000s of miles away from home and did anyone really know where we were. We felt hostility. My Mom said that the only reason she attempted to complete the meal was so that we could get to the end of the night and leave the hostile environment. There was even a stand off moment when Nimoh wondered how long the cassava leaves had been boiling. My Mom said, 45minutes (because she had mentally recorded the time they started) Nimoh quickly said. “No. 30 minutes”. Why even ask if you know. And she was wrong. Because she had started the potatoes and the leaves at the same time. She had clearly stated that the potatoes needed to cook for 30 minutes and to my Moms timing had turned off the potatoes after 35 minutes. It was now 10minutes later, therefore the cassava leafs had been cooking for 45minutes. Unfortunately, I would not recommend this excursion to anyone. Even though the initial experience was great: Buses & Market, and the food was amazing, the hostess was not consistent. Yes , we got what we paid for and so much more: catnip, ridicule and bad attitude.
nancy a,
11 thg 8, 2025
- Viator
Great glimpse of local life and culture . The market is a world unto itself, a short walk to the local bus and a truly wonderful guide, and chef. Worth it!!
MichelleBernt B,
10 thg 8, 2025
- Viator
This was wonderful and fun to experience cooking Kenya foods and the market. Nimoh met us then took us through the vibrant streets on a fun public bus experience of Nairobi to a food market to pick out vegetables for the meal. She explained each part of the market and helped us pick out the veggies and rice. She has a lovely home that is set up for cooking that engage my child the entire time. We loved getting to know the Kenyan culture this way and would recommend this experience to everyone to see another fun side of Kenya.
Gaby H,
7 thg 8, 2025
- Viator
Nimoh was a wonderful host and provided an amazing opportunity to experience a more authentic side of life in Nairobi - we travelled on public buses with her to a market to buy the ingredients so we could cook a traditional Kenyan meal together at her apartment. A rare opportunity for a tourist made possible by such an inspiring and warm person and excellent cook! We loved our time together with Nimoh and experiencing the local community, which she clearly cares deeply about, as well as preparing, cooking and eating a delicious meal together. Would highly recommend.
6drwmnxrjj,
30 thg 7, 2025
- Viator
Really lovely experience. We took the Matatu which I think is an encapsulation of Kenyan’s creative and fun-loving culture, the market was so cool to see and had beautiful fruits and vegetables. Nimoh is a talented chef and wonderful to be around she’s such a joy. Discussed much about Kenyan culture and the food was the best meal I’ve had on my trip. Great for family, couples, and solo travellers
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