A Gastronomic Dinner with a MasterChef winner in Paris

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Pháp

2 giờ 30 phút

Vé di động

Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.

You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.

Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request!

• Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France

• Dine in a former wine cellar with up to 12 guests

• Champagne cocktail served on arrival

• Your host will share the stories and secrets behind each dish

• 4-course fine-dining menu with wine pairing

Thông tin khác

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Suitable for all physical fitness levels

⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

Air conditioning

WiFi Available

Family friendly- Kids are welcome

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Meals can be adapted for dietary preferences

4-course fine-dining menu with wine pairing

Dine in a former wine cellar with up to 12 guests

Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France

Your host will share the stories and secrets behind each dish

Champagne cocktail served on arrival

Cần Quan Tâm

Your host, Jean-Yves, is a beautifully talented chef and winner of the 2012-edition of Masterchef France. In a former wine cellar near Le Marais, he will serve you a 4-course dinner. Indulge in a subtle combination of French and Asian flavors and surprise your palate! Jean-Yves' attention to detail is second to none. Your meal will both look and taste delicious and he won't keep any secrets. Want the recipe? He will share it with you.

Menu Mẫu

starter

"Awaken the senses"

Indian chicken rolls in rice paper Japanese radish pickled with saké vinegar Sesame seeds roasted with wasabi powder

starter

"Between Land and Sea"

Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts Warm Sabayon sauce, saté flavor Pan-fried asian mushrooms and black french truffle

main

"Bridge of savors"

Duck filet slow cooked Yakitori sauce with Yuzu and ginger Thai flan with coconut cream and french mustard Sweet potato mousseline and cheese crisps

dessert

"Masterchef specialty"

French Macaron with fresh fruits Sticky rice saké and a hint of pandan flavor

Tùy chọn