A Morning in Paris Food Tour: Croissants, Baguettes & Chocolate

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

2 giờ 30 phút

Vé di động

What does a French breakfast mean to you? And what defines the perfect croissant?

This tour takes you through Paris’ best bakeries, exploring the historic Palais Royal and Rue Montorgueil areas, inspired by Joshua Weissman’s culinary adventures. You’ll judge three extraordinary croissants, from innovative creations to traditional classics. Along the way, you’ll visit bean-to-bar chocolateries, including Alain Ducasse's, where you can taste intense hot chocolate.

The experience isn’t just about sweets, there are savory moments too, like French cheeses served on freshly baked artisan baguettes, offering a full taste of Paris’ breakfast traditions.

Come with us and say Bonjour!

Thông tin khác

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

This activity requires a minimum number of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed!

Vegetarian-Friendly Tours but vegan, gluten-free, or kosher options may be limited.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Best croissant in Paris in an exclusive tasting competition

Explore the top chocolateries in Paris, including Alain Ducasse

Local english speaking guide and Food lover's guide for Paris

Sample French cheese on a fluffy baguette from a top artisan baker

Enjoy a Viennese coffee at a historic Palais Royal cafe, next to the Louvre museum

Private transportation

Gratuities

Email to advise of any dietary requirements such as vegetarian

Cần Quan Tâm

Just steps from the birthplace of croissants, this modern café near Palais Royal offers Viennese coffee or hot chocolate with whipped cream, paired with half a homemade waffle.

15 minutes • Không Có Vé

At La Manufacture de Chocolat, a unique bean-to-bar chocolatier, every step of chocolate-making is done in-house using vintage machines and traditional methods. As one of only two bean-to-bar shops in Paris, this is a must-visit for chocolate lovers

15 minutes • Không Có Vé

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