Cesarine: Small group Pasta and Tiramisu class in Bologna

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Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

3 giờ

Vé di động

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!

Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.

As the icing on the cake you will learn to prepare also the iconic Tiramisu.

Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.

• Learn to roll 'sfoglia' (fresh pasta) by hand

• Learn to make 2 iconic pasta types

• Learn to make the iconic tiramisu

• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests

• Enjoy an Italian Aperitivo to warm-up

Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Thông tin khác

Public transportation options are available nearby

Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Beverages (water, wines and coffee)

Local Taxes

Tasting of the 2 pasta recipes and tiramisu

Pasta (2 iconic pasta types) and Tiramisu-making Class

Italian Aperitivo: prosecco and nibbles

What To Expect

Learn to make the famous Pasta and tiramisù in local homes with this hands-on cooking class. Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Bologna. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.

Sample Menu

main

Pasta

dessert

Tiramisu

Tùy chọn

Morning class

Shared Morning Pasta & Tiramisu class at a local's home

Afternoon Class

Shared Afternoon Pasta & Tiramisu class at a local's home

Đánh giá

4.87

138 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

131

An amazing evening with...
Emily B,
28 thg 6, 2025
- Viator
5.00
An amazing evening with Oriana! We were in a small group with five people in total and all learned first hand from her amazing expertise. The atmosphere was lovely, everything felt so authentic. The meal that we helped to make was fantastic and wine was flowing through the night. Would highly recommend while in Bologna!
What a wonderful way to...
Stuart G,
21 thg 6, 2025
- Viator
5.00
What a wonderful way to spend the morning! Rosa was energetic, funny and fun. We made tagliatelle, tortellini and tiramisu. Rosa also made us fresh pizza and we had wine. I’ve never made pasta from scratch. It was fun and informative. Will definitely do this in my own home.
Fun cooking morning
LB E,
20 thg 6, 2025
- Viator
5.00
We learned about Bolonese cooking and ingredients, as well as how to prepare and dry tagliatelle. Lots of fun and good cooking tips.
Take a cooking class in Bologna, you will not regret it!
DARLEEN R,
19 thg 6, 2025
- Viator
5.00
What a wonderful experience! We made pasta and tiramisu in the host's kitchen, we had fun, alot of laughs and Roberta, our hostess, had alot of patience and was so hospitable; I would recommend this expereince to anyone, it was our last day in Bologna and we ended with with a wonderful experience, thank you Roberta!
Not as expected
Madelynn M,
16 thg 6, 2025
- Viator
4.00
Paola is Italian speaking and we had an interpreter who was delightful to help us translate. We were required to wear shoe coverings in the home. We began the cooking process right away but limited information on the plan for the evening. Additionally, we were hoping for some historical context or significance of the dishes chosen. I love learning through food but this wasn’t as expected. I loved the fact we were in a home, listened to Italian music, and engaged in conversation about Italian life. Also our note for dietary restrictions was not given to the host. The advertisement on Viator was not the food we made, it was connected through a third party.