Tour riêng

Market Tour and Gourmet Peruvian Cooking Lesson with a Professional in Urubamba

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Tây Ban Nha

4 giờ

Vé di động

Upon your arrival, Anilu will greet you with a friendly welcome and explain the day’s activities. Then you will set off in a rickshaw to visit the local market. As you walk through the market, Anilu will introduce you to the regional fruit, vegetables and livestock like chickens, guinea pigs, ducks, sheep and alpacas.

After the tour, you'll join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche, lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans) and papa la huancaína (potatoes with a spicy, savory sauce) or causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna). You will learn how to properly cut the fish for the ceviche, how to carefully balance flavors in Peruvian cuisine and some of Diego's favorite cooking tricks!

Thông tin khác

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Menu may vary depending on the season

If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking

Vegetarian option is available, please advise at time of booking if required

Private, personalized experience

Please note, this is not a commercial cooking class, rather this experience is a visit into a Urubamba home to meet a local who is an expert cook, and share Peruvian culture and cuisine together!

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

All taxes, fees and handling charges

Private market tour and cooking class with your host Anilu

Homecooked Peruvian meal

Gratuities

Hotel pickup and drop-off

Cần Quan Tâm

When you arrive at Pakakuna, Anilu will greet you with a friendly welcome and explain the day’s activities. Then you will set off in a rickshaw to visit to the local market. As you walk through the market Anilu will introduce you to the regional products for sale. You’ll see fruits and vegetables as well as livestock like chickens, guinea pigs, ducks, sheep and alpacas. Later join your hosts in their outdoor kitchen and learn how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce) or arroz chaufa (sautéed rice with green onions and sesame seeds). During this cooking demonstration, learn how to properly cut the fish for ceviche and how to carefully balance the flavors while Diego teaches you some of his favorite cooking tricks. Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson (please note your preference during booking). After your meal is prepared, sit down together to savor fresh, authentic Peruvian dishes while music plays in the background.

Tùy chọn

Market + cooking + dinner

Market tour, cooking class and dinner with your hosts Anilu and Diego

Market + cooking + lunch

Market tour, cooking class and lunch with your hosts Anilu and Diego

Đánh giá

5.00

5 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

10/10 recommend!
brittanyk2025,
1 thg 1, 2025
- Đánh giá từ Tripadvisor
5.00
My fiancé and I had a lovely experience exploring the market with Anilu, trying all of the fresh fruits/veggies/herbs and cooking a traditional Peruvian meal with Anilu and Diego. Would definitely recommend this experience if you are staying in/near Urubamba.
Lovely meal and fun experience
MargaretNicole,
17 thg 10, 2024
- Đánh giá từ Tripadvisor
5.00
We had a great evening with Traveling Spoon. We enjoyed seeing all of the unusual foods in the markets, and then trying all of the fruits back at the restaurant. After the market, we went to the outdoor restaurant to cook and eat. Anilu and Diego were very friendly and interesting, and we enjoyed meeting their children too. Cooking was fun, (though I think we did the very easy bits,) and the food was lovely. We learned a lot about Peruvian food which made the rest of our trip more interesting too. I highly recommend this activity.
I love the food
arpadsoo,
23 thg 5, 2023
- Đánh giá từ Tripadvisor
5.00
My goodness, we got treated to some amazing experience with Anilou and Diego. We signed up for a market tour and cooking class and we ended up treated to the Peruvian food and when became friends as well. The market walk with Anilou, who speaks beautiful English was very informative, we learned a lot about locate fruits and vegetables and we ended up tasting everything we purchased during our dinner time as appetizers. After shopping a cool tuk-tuk ride took us to Diego and Anilou’s home, where they operate the restaurant named Pakakuña. Here we learned how to make fish and vegetarian ceviche. And then Diego shared with us his own creation, and the best vegetarian couscous meal, that I have ever had. The instructions are very clear and very descriptive of the ingredients needed. We truly experience a wonderful meal and company. I highly recommend it to anybody who has interest in cooking and enjoying original Peruvian food.
Wow!! I now know how to make authentic Peruvian food!
tmdmkd,
17 thg 3, 2023
- Đánh giá từ Tripadvisor
5.00
When you travel you get to experience new things, but often you cannot bring that experience back home. However learning how to cook a native dish from people who know how to cook and teach allows you the ability to experience your trip again and again. We had a wonderful evening with Anilu and Diego. We learned how to make ceviche and aji de gallina, both of which will become part of our cooking repertoire. Infact, we have already made ceviche since returning home. All of the food was prepared safely, they were mindful to wash all of the fresh ingredients with filtered water, which I greatly appreciated. We were on a tour and scheduled this evening independently. We made our entire group jealous because our food was so much better than what was offered at the hotel restaurant! Please do yourself and your tastebuds a favor and book this experience!!
Loved Everything About It
bishj5,
11 thg 3, 2020
- Đánh giá từ Tripadvisor
5.00
Diego and Anilu accepted our request to join the cooking experience at the last minute. We were very happy to be accommodated. The experience was exactly what we had hoped for! We toured their organic herb garden, learned how to make ceviche with river trout (amazing), and an Asian/Peruvian fusion dish using beef tenderloin and stir fry techniques. I also picked up a few new knife skills from Diego. We highly recommend this cooking experience as one of your dinner options while visiting the Sacred Valley.