Discover the culinary delights of Seville on a flavorful stroll through the historic neighborhoods of Santa Cruz, Alfalfa, Las Setas, and El Salvador.

Taste legendary jamón ibérico and cheese in a charming tavern that dates back to the 1870s, beloved by toreros. Sample fried fish and traditional papas aliñás while enjoying views of the Church of El Salvador. Learn the art of flambéing chorizo al infierno and the secrets of making the perfect tinto de verano. Indulge in traditional main dish and finish your tour with artisan ice cream made from seasonal ingredients. Enjoy this unique experience with a local expert, who will guide you through Seville's vibrant food scene, rich in history and flavor.

- Taste authentic Andalusian dishes, including jamón ibérico and fried fish

- Learn to flambé chorizo and mix the perfect tinto de verano

- Choose between two delicious main dishes: solomillo al whisky or tortilla de patatas

- Enjoy artisan ice cream crafted from seasonal ingredients

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Suitable for all physical fitness levels

Please be advised: This tour is not suitable for vegans and can only partially accommodate guests requiring a gluten-free or celiac diet.

Guests with severe or life-threatening allergies can't participate in this activity for their safety.

Email to advise of any dietary requirements such as vegetarian and gluten-free diets