Paris Cooking Class: Chocolate Éclairs and Cream Puffs

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.

Thông tin khác

Public transportation options are available nearby

Minimum age is 12 years for this tour

No unaccompanied children accepted

Chính sách hủy

If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.

Bao gồm

Coffee, tea or fruit juice

Electronic copy of English recipes

Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs

Use of required equipment and attire

Gratuities

Cần Quan Tâm

Menu Mẫu

dessert

Chocolate Eclair

dessert

Cream Puff

Tùy chọn

Paris Cooking Class: Chocolate Éclairs and Cream Puffs

Đánh giá

4.95

84 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Wonderful class and instructor!
JoAnne C,
17 thg 10, 2025
- Review from Tripadvisor
5.00
Luc was a wonderful instructor- very knowledgeable and patient. We loved his charming sense of humor! He was good at explaining why we were using certain techniques to obtain perfect results! I would definitely recommend this class!
Wonderful learning experience
russellpR8341NV,
15 thg 10, 2025
- Review from Tripadvisor
5.00
We were immediately greeted by Fanny upon our arrival at Le Foodist. She warmly introduced herself and informed us that she would be guiding us through the Eclair class. Fanny was extremely knowledgeable and very patient with me, as I had no experience with pastry baking. The entire experience was a delight, the instruction was precise and Fanny was able to rescue my disaster of an attempt at preparation of Crème Pâtissière. Thank you Fanny! I most heartily can recommend both Fanny and Le Foodist for a very professional experience.
Excellent Paris Cooking Experience
garyfH8003IP,
6 thg 10, 2025
- Review from Tripadvisor
5.00
Excellent! Our group of four had a wonderful time learning how to make eclairs and cream puffs from our Chef and instructor, Stephan. He was very patient and a lot of fun. In addition to teaching us, he also shared his experiences as a pastry chef and the Paris restaurant scene. After tasting our creations, we were able to take some with us. We were provided with the recipes so we can make them at home.
Great pastry fun!
Karen M,
1 thg 10, 2025
- Review from Viator
5.00
This was a great experience with Stephane! He explained all the steps and the important aspects of the recipes. A very engaging man who is passionate about his work!
Gastronomic Tour
Shantycreek,
25 thg 9, 2025
- Review from Tripadvisor
5.00
Don and I chose to experience the half day “Gastronomic” tour. Our local food enthusiast was Fred. Our tour began with shopping for our French baguette at the local Boulangerie. Onward to picking up our French cheese at the Fromagerie. We learned the 2 cheese bought in France would be the Comte’ and Gruye’re. Same aging-process. ( cow milk) but taste is different because the cows are from different regions in France, so the grass they eat are different as well. Now we stopped at the Seafood market, where Don and Fred snacked on fresh clams and snails. We bought saucisson(sausage) and then my favorite the patisserie. The pastry shop! My choice was a chocolate eclair. Don picked out a huge chocolate “entremet”. Stopped at the caviste for our wine! Lunch was delicious, loving all our treats we picked! Fred, from “the Foodist”gave us a lot of French history with information of all the foods of France. Thank you Fred! This “Gastronomic “ tour was so fun!
Fantastic time!
scoutandscout,
21 thg 9, 2025
- Review from Tripadvisor
5.00
We had such a wonderful experience! Stephane was terrific and so experienced. He made it fun as well as educational. The end product was great and we were very proud of ourselves! I would absolutely recommend this class and this company.
This was fun and delicious!
Mark R,
6 thg 9, 2025
- Review from Viator
5.00
What a great experience, and highly recommended. Our Chef and instructor Luc was pleasantly helpful and patient, walking us through the choux pastry bake. It takes some work to make the pastry and fillings, but with Luc's coaching, your results will turn out well - and enjoyably edible. The Le Foodist kitchen is well lit and comfortable. All needed supplies are ready for your use. You won't handle hot bake trays, but will mix up your choux pastry and use the heated stove top for the filling. Everyone gets a different filling flavor, and Luc will mix up the chocolate icing for the eclairs. No extensive baking experience is necessary since there's a pastry chef helping you each step along the way. All in all, time flew by while we enjoyed the whole process. Our compliments to Luc and the Le Foodist owner and staff for hosting us. This was fun - and delicious.
An unforgettable experience!
Danamck206,
14 thg 8, 2025
- Review from Tripadvisor
5.00
An Unforgettable Experience! What an amazing time! Our pastry class brought together people of all skill levels—some experienced in the kitchen and others, like me, who aren’t exactly pros. But we all had an incredible time and learned so much from Chef Stephane Jimenez. He’s not only extremely talented but also fun, engaging, and made everyone feel at ease from the moment we walked in. It was the perfect mix of learning, laughter, and hands-on experience. Chef Stephane even went above and beyond by helping us find fantastic dinner reservations for later in our trip. Truly a highlight of our vacation—such a thoughtful and personal touch! 10/10 would recommend! A fantastic addition to any itinerary.
Great time! Would go again!
Roving618235,
9 thg 7, 2025
- Review from Tripadvisor
5.00
Stéphane was a fantastic host and a very accomplished chef! Warm, funny, and clearly passionate about pastry. He broke the lamination process down into steps even first-timers could master, and his energy kept the whole group laughing and learning. The kitchen is spotless and well-equipped, with plenty of space for everyone to roll dough without bumping elbows. We left with a box of picture-perfect croissants, a detailed recipe sheet, and a deeper appreciation for French baking. If you’re looking for a hands-on experience that’s equal parts education and indulgence, Le Foodist is a must. Five buttery stars from both father and son!
Pastries in Paris
JoMarieSilvidi,
6 thg 7, 2025
- Review from Tripadvisor
5.00
Stephane is Amazing! Taught us so much and he is very charming and funny. We loved every minute and the eclairs were so delicious. We will definitely return!