Paris Cooking Class with Ferrandi chef at Galeries Lafayette
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
Step into the kitchen with a renowned chef and discover the secrets behind one of the emblematic dishes of French cuisine. The chef will share their experience, know-how and culinary techniques with you during a cooking class on the topic of your choice. Curry roasted cauliflower or Chicken Cordon Bleu: these dishes won’t hold any secrets for you! A complete course suitable for all skill levels, followed by tasting on the spot in classic French style!
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Minimum age is 12 years old and children under 16 must be accompanied by an adult.
Language of the class: English and French
If the minimum number of participants is not reached, Galeries Lafayette reserves the right to cancel the class. In this case, you will be reimbursed for the entirety of the amount paid. You may cancel on your behalf, without fees, up to 48 hours in advance. After this time, the full amount of the class will be charged. For the sake of your health avoid eatingtoo much fat, sugar and salt.
We invite you to show up 5-10min before the activity, in case of delay of more than 10min, access to the activity will unfortunately be refused.
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Alcoholic Beverages
Class lead by a renowned chef
French cooking class
Soda/Pop
Cần Quan Tâm
Step into the kitchen with a renowned chef and discover the secrets behind one of the emblematic dishes of French cuisine. The chef will share their experience, know-how and culinary techniques with you during a cooking class on the topic of your choice. Duck breast or Sea bream fillet : these dishes won’t hold any secrets for you! A complete course suitable for all skill levels, followed by tasting on the spot in classic French style! Please note that the recipes may change with the seasons.
Menu Mẫu
main
Chicken Cordon Bleu with mushrooms
every Wednesday at 11.30am
main
Poultry blanquette with green beans, carrots and mushrooms
From April to June, every Wednesday & Saturday at 11:30am
main
Sea bream fillet with potatoes and turnips
From July to September, every Friday at 11:30am
main
Risotto with green asparagus and peas
From April to June, every Friday at 11:30am
Tùy chọn
Duck breast
Poultry blanquette
Asparagus & peas risotto
Sea bream fillet
Paella-style risotto
Chicken Cordon Bleu
Curry roasted cauliflower
Roasted poultry with potatoes
Đánh giá
31 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Our chef instructor,...
Russell O,
30 thg 9, 2025
- Viator
5.00Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
preparing the duck
Victor C,
24 thg 9, 2025
- Viator
5.00flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
A wonderful, delicious experience
Marcy L,
4 thg 7, 2025
- Viator
5.00What a lovely way to spend a very hot day. Gerald was a great teacher. We had a fabulous lamb lunch and got parting gifts. It felt like we got a bargain!
Chef was very...
Randy A,
22 thg 6, 2025
- Viator
5.00Chef was very knowledgable and engaging with the group. Our family loves to cook and we learned a few new tips.
Great French cooking class
Wyndolyn B,
27 thg 4, 2025
- Viator
5.00The cooking class was excellent. The chef provided great detail and tips on how to prepare the chicken and vegetables. I had never made a white sauce. I plan to get French cookbooks and expand my knowledge of French cooking techniques. The meal that we prepared was excellent.
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