Pasta Cooking Class: Mastering Nonna's Recipes
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
Highlights of this Experience:
Masterclass with Top Chefs:
Refine your cooking skills in an intimate lesson led by celebrated Florentine chefs. Get insider tips and hands-on guidance to master the art of pasta making.
Fresh, Local Ingredients:
Immerse yourself in the flavors of Italy as you cook with high-quality, locally-sourced ingredients for a truly authentic experience.
Personalized Tips & Guidance:
Enjoy one-on-one support from our chefs — think of it as getting the inside scoop from passionate locals who live and breathe Italian cuisine. The difference from the others is here: you'll be part of a small group.
Engaging Culinary Experience:
Roll up your sleeves and dive into a fun, social cooking session where you’ll prepare gourmet pasta dishes from scratch and learn in a lively, welcoming environment.
Wine Pairing: Taste of Tuscany:
Sip on a curated selection of local red and white Tuscan wines throughout your experience, perfectly paired with each dish you create.
Thông tin khác
Public transportation options are available nearby
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Lunch
Dinner
Cần Quan Tâm
Discover the Secrets of Authentic Italian Pasta “paired with” Michelin-Trained Chefs in the Heart of Florence! What is included with this Experience? - Hands-on pasta-making class with a Michelin-trained chef - Cooking and Eating Typical Local Products - Unlimited WINE throughout the experience - Full meal featuring three different pasta dishes Create lasting memories with family and friends as you explore the art of shaping Italian pasta from scratch. From bold tortelli to elegant tagliatelle and silky fettuccine, you’ll learn how to craft a variety of pasta styles — and that’s just the beginning! Discover how to prepare flavorful, traditional sauces that perfectly complement your creations. Step into the world of real Italian cooking with an unforgettable hands-on experience in central Florence. Guided by chefs with Michelin-star backgrounds, you’ll use fresh, local ingredients to create traditional pasta dishes in an interactive class that’s more than just a lesson — it’s a cultural journey you’ll cherish for a lifetime. Vegetarian options are also available to ensure all guests can enjoy this incredible experience.
Menu Mẫu
starter
Tortelli
Filled with ricotta, brown butter and herbs
main
Tagliatelle
Served with fresh tuscan ragù
main
Ravioli
Garlic oil and sage with a twist
Tùy chọn
Pasta Cooking Class: Mastering Nonna's Recipes
Đánh giá
540 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
The BEST cooking class
Kristen B,
14 thg 10, 2025
- Viator
5.00This class was AMAZING!! I’d give it more stars if I could. We had such a fun time! We learned so much, got to make 3 pastas, and never had empty wine glasses. It was the best pasta we had all trip. Marco was amazing and made the class easy and such a blast. Could not recommend more!
Chef Davide was charming,...
Shelby S,
12 thg 10, 2025
- Viator
5.00Chef Davide was charming, funny and engaging. We had a great time and would recommend to anyone going to Florence. It was a nice break from sightseeing and walking, and we learned a lot. Plus, he had great local recommendations when we finished eating our pasta.
Do this class!!
Jennifer H,
11 thg 10, 2025
- Viator
5.00This was very entertaining. We made 3 different dishes and ate them all!! Delicious wine was included. This class is not for those who don’t like to have fun, you’re in the company of strangers, very intimate, get to know your neighbors type situation. Loved it!
Pasta making in Florence- incredible!!!
terrimc85,
7 thg 10, 2025
- Viator
5.00Marco was our chef and he was amazing!! We made three types of pastas and Marco made three sauces while we watched. Recipes were also provided after cooking. The food was so delicious! We learned so much and had a great time thanks to Marco! The wine was a nice added touch!!
One of our favorite experiences during 2 weeks in Italy
Cynthia L,
5 thg 10, 2025
- Viator
5.00This was the 2nd pasta making class I did during a week in Florence and this class exceeded the other one BY FAR. What I liked: -The space beautiful and clean and the class was not overbooked and crowded like the other class I took. When they get to a certain size, they moved people to a 2nd location. They could have easily squeezed more people in this space but they choose not to. - We learned a lot during the class. The first part of the class, Chef Thomas prepared the ragu and sauces. He explained a lot of practical things that will help me with every day cooking and I even learned that I've been ruining my expensive knives the way I've been sharpening them! - Before we moved to make the pasta, I felt comfortable that the best hygiene policies were being enforced in the class. You will eat pasta that everyone has made so hygiene is important. - We made 3 AMAZING pastas. The pasta I made during this class was superior in taste and quality to the other class I took earlier in the week. The sauce and ragu he made were also much tastier than the other class we took. I felt like I was eating restaurant quality dishes. The white and red wine available was delicious. I don't want to mention the other class in this review but it's another popular wine/pasta class. While the other class was fine, it wasn't exceptional like this one was. We had so much space between people whereas the other class I took, we were ON TOP of each other...it was really hot and not as enjoyable. I would rate this class an A+ and the other unlimited wine and 3 pasta making class I took at a C+/B-. If you want a quality experience where you will walk away learning valuable cooking lessons, take this class.
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