Tour riêng
Ngôn ngữ có sẵn
4 giờ
Vé di động
Experience Penang, a historical island that captivates travelers with its vibrant culture, year-round festivities, and status as Malaysia's culinary haven.
Step into the heart of local life with our Morning Market Tour. Experience the hustle and bustle of the market, where merchants enthusiastically engage with customers. Be enticed by the irresistible aroma of street food, lovingly prepared by local vendors, and the visually stunning, vibrant Kueh, pastries, and desserts that are a feast for the senses.
We, at Penang Chiak, offer more than just a taste of local cuisine. We unveil the secrets behind the ingredients and the cooking process, giving participants a chance to delve deeper, learn exclusive techniques, and understand the art of spice handling.
Join our 4 to 5-hour session at Penang Chiak, featuring a Market Tour, Breakfast, and Coaching Classes. Schedules are subject to booking requests or private reservations. Embark on this culinary journey in Penang!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Morning Market Tour: for morning classes at 8:00AM only
All ingredients and kitchen utensils are provided for you. You simply need to bring a spirit of learning and an open heart.
Morning Food Tour For Morning Classes ONLY
Souvenir (Subject to Availability)
Discover the culinary wonders of Malaysia in the heart of Penang, an island steeped in history and renowned for its vibrant culture and yearly festivities. Known as the food capital of Malaysia, Penang offers a gastronomic adventure that will captivate any traveler. Join us at Penang Chiak for a unique Morning Market Tour where you can immerse yourself in the local morning routine. Listen to the lively chatter of merchants haggling and offering their best deals. Be enticed by the aroma of street food prepared by local vendors, and the sight of colorful Kueh, pastries, and desserts that are simply too tempting to resist. At Penang Chiak, we go beyond just tasting the food. We reveal the secrets behind the ingredients used in our cooking process. Participants will have the opportunity to explore and learn secret techniques rarely shared with the public. Remember, handling spices is not just cooking, it's an art! Our 4 to 5-hour sessions, featuring the Morning Market Tour, Breakfast, and Coaching Classes, are tailored to your booking requests or private reservations. Embark on this gastronomic journey with us and discover the authentic tastes of Penang!
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Nyonya Kuih Pai Tee
Join our class and master Kueh Pie Tee, a popular Peranakan dish. A crispy tart filled with veggies and prawns, perfect for tea parties!
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Char Koay Teow
Experience the joy of cooking Char Kway Teow, a stir-fried rice noodle dish, in our class. Dive into the flavors of Hokkien and Teochew cuisine.
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Choon Piah
Master the art of making Choon Pheah, a Hainanese crab meat spring roll, in our cooking class. Embark on a culinary journey into Asian cuisine.
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Roti Canai
Discover the art of making Roti Canai, a beloved Southeast Asian flatbread, in our cooking class. Embark on a culinary exploration of Asian cuisine.
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Banana Leaves Indian Set
Learn to prepare Indian curries and vegetarian condiments on banana leaves in our class. Experience the fusion of India and Malaysia in your palate!
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Masala Chicken
Master the art of Chicken Masala, an Indian dish combining chicken, spices, herbs, onions, and tomatoes. Experience the flavors of India in Malaysia!
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Dosai set
Experience the art of making Dosa, a thin South Indian pancake made from fermented black lentils and rice batter, in our engaging cooking class.
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Penang Hokkien Mee
Dive into the art of making Penang Hokkien Mee, a popular prawn noodle soup from Penang, Malaysia. A taste of Malaysia awaits you!
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Fish Head Curry
Discover the art of preparing a red snapper fish head stewed in curry with assorted vegetables like okra and eggplants in our cooking class.
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Chicken Rice
Uncover the secrets of making Hainanese Chicken Rice, a dish of poached chicken and seasoned rice, served with chili sauce and cucumber garnishes.
Market Tour and Cooking Class
Breakfast
Pickup included
Morning Nyonya Chinese Classes: Local Market Tour and Breakfast Included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Local Market Tour & Breakfast: included for morning 8:00AM session only
Street Food Cooking class: Satay and Peanut Sauce, Char Koay Teow, Curry Noodle, Hokkien (Prawn Noodles).
NOTE: Consultation with instructors for menu.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Morning Indian Cooking Class: Local Market Tour and Breakfast included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
114 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
John B,
5 thg 7, 2025
- Viator
I had a great time with Jenny and Santi today, an interesting market tour with Jenny who was very knowledgeable, a breakfast at a hawkers centre. The cooking class with Santi was hands on and the food was delicious, I even left with food for my wife who wasn't able to participate. It was well worth the early start and if I find myself back in Penang I would do Jenny's indian cooking class with hesitation.
Irene T,
6 thg 6, 2025
- Viator
Amy and her husband Mok are very passionate about Penang food. And they are very hospitable. My family and I had a good time talking to the couple and cooking Penang food.
Evelyn W,
6 thg 5, 2025
- Viator
Santi was so friendly, informative and knowledgeable. She was very thoughtful about what we needed to know. Loved the market experience. The cooking class was exceptional.
KathyFrances D,
6 thg 5, 2025
- Viator
The cooking class was fantastic. We enjoyed meeting both ladies and the cooking instructor was so knowledgeable. She was able to tailor the recipes to suit our individual tastes ( eg I cannot eat too much chilli). Dishes were incredibly tasty spicy and will be easy to replicate and cook at home for my family and friends. We will be provided with the recipes as part of the class. I highly recommend this class.
Brandon K,
26 thg 4, 2025
- Viator
Jenny was a great teacher and showed the full process to make a nice Indian meal. In addition to showing how to make the meal, she gave general tips that can be used in any recipe like the best way to slice cabbage.
Vận hành bởi Penang Chiak Cooking Classes