Tour riêng
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Experience Penang, a historical island that captivates travelers with its vibrant culture, year-round festivities, and status as Malaysia's culinary haven.
Step into the heart of local life with our Morning Market Tour. Experience the hustle and bustle of the market, where merchants enthusiastically engage with customers. Be enticed by the irresistible aroma of street food, lovingly prepared by local vendors, and the visually stunning, vibrant Kueh, pastries, and desserts that are a feast for the senses.
We, at Penang Chiak, offer more than just a taste of local cuisine. We unveil the secrets behind the ingredients and the cooking process, giving participants a chance to delve deeper, learn exclusive techniques, and understand the art of spice handling.
Join our 4 to 5-hour session at Penang Chiak, featuring a Market Tour, Breakfast, and Coaching Classes. Schedules are subject to booking requests or private reservations. Embark on this culinary journey in Penang!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Morning Market Tour: for morning classes at 8:00AM only
All ingredients and kitchen utensils are provided for you. You simply need to bring a spirit of learning and an open heart.
Morning Food Tour For Morning Classes ONLY
Souvenir (Subject to Availability)
Morning Nyonya Chinese Classes: Local Market Tour and Breakfast Included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Morning Indian Cooking Class: Local Market Tour and Breakfast included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Local Market Tour & Breakfast: included for morning 8:00AM session only
Street Food Cooking class: Satay and Peanut Sauce, Char Koay Teow, Curry Noodle, Hokkien (Prawn Noodles).
NOTE: Consultation with instructors for menu.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Vận hành bởi Penang Chiak Cooking Classes
95 đánh giá
JOHN S,
22 thg 2, 2025
Great experience. The whole course was illuminating , from the market tour in the morning, through breakfast to the actual cooking. Mok, Amy & Simon were engaging and enthusiastic about their food and this transferred to the actual class. The course was hands on and the food cooked was delicious. Be definitely trying these again at home. Highly recommended.
Paola K,
20 thg 2, 2025
This was an amazing cooking experience hosted by Jenny and her daughter Rachel. We started the morning off walking the market, learning about the medicinal powers of nutmeg and other local fruits, talked to the Spice Man who mixes up your spice paste just the way you like it and enjoyed a traditional local breakfast with white coffee. Jenny is very knowledgeable on the Indian kitchen and loved to share tips and tricks. We made a delicious meal with a special Valentine's dessert and chai, which we enjoyed while having an inspiring conversation with Jenny. It was an explosion of flavors and I'm looking forward to try out the recipes at home to recreate a small piece of George Town in a very cold Holland. A great shout out to Simon and his dad Mok for all the great tips they shared on must-visit locals places in George Town. Thank you again Jenny, Rachel and Mok for sharing your enthusiasm and knowledge!
Shannah g,
26 thg 1, 2025
Fabulous cooking class. Learnt fully how to make everything. Really clear instructions, explanations and tips. It was a great experience and really appreciated Amy sharing her family recipes and story
monique l,
9 thg 1, 2025
The experience was exceptional. Very clean. The food we prepared was the best Indian food I ever had
Leonardo C,
25 thg 12, 2024
I joined the morning class as solotraveller. We first had very interesting tour of the market with instructor Santi who shared the story behind the market and its products. We then prepared a delicious meal together. I really appreciated the exchanges with the locals and the tips during the class. I do recommend this activity.