Tour riêng

Penang Cooking Class:Dive into Malaysian Cuisine with PenangChiak

Từ USD 94

4.93

101 đánh giá

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Experience Penang, a historical island that captivates travelers with its vibrant culture, year-round festivities, and status as Malaysia's culinary haven.

Step into the heart of local life with our Morning Market Tour. Experience the hustle and bustle of the market, where merchants enthusiastically engage with customers. Be enticed by the irresistible aroma of street food, lovingly prepared by local vendors, and the visually stunning, vibrant Kueh, pastries, and desserts that are a feast for the senses.

We, at Penang Chiak, offer more than just a taste of local cuisine. We unveil the secrets behind the ingredients and the cooking process, giving participants a chance to delve deeper, learn exclusive techniques, and understand the art of spice handling.

Join our 4 to 5-hour session at Penang Chiak, featuring a Market Tour, Breakfast, and Coaching Classes. Schedules are subject to booking requests or private reservations. Embark on this culinary journey in Penang!

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for travelers with poor cardiovascular health

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Morning Market Tour: for morning classes at 8:00AM only

All ingredients and kitchen utensils are provided for you. You simply need to bring a spirit of learning and an open heart.

Morning Food Tour For Morning Classes ONLY

Souvenir (Subject to Availability)

Tùy chọn

Nyonya Chinese Cooking Classes

Morning Nyonya Chinese Classes: Local Market Tour and Breakfast Included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.

Chinese Hawker Food Cooking

Local Market Tour & Breakfast: included for morning 8:00AM session only
Street Food Cooking class: Satay and Peanut Sauce, Char Koay Teow, Curry Noodle, Hokkien (Prawn Noodles). NOTE: Consultation with instructors for menu.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.

Indian Cooking Class

Morning Indian Cooking Class: Local Market Tour and Breakfast included.
Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.

Đánh giá

4.93

101 đánh giá on TripAdvisor

Great experience!
Cyndy M,
23 thg 3, 2025
5.00
The Nonya Chinese cuisine cooking class was excellent. We started with a tour of the market sampling foods, smelling herbs and learning about what some of the venders sell. Our chef Aimy taught us so much about the ingredients to use in the dishes we learned to cook. A highlight of my visit to Georgetown!
A highlight of our time in Malaysia
Irwin J,
16 thg 3, 2025
5.00
They mean it when they say do not have breakfast before! I can’t start my day without coffee, and the Penang signature white coffee, crispy peanut crepes, and stir-fried rice noodles from the morning street market did not disappoint. I did this private tour and cooking class with my mom and sister, and we are Chinese American. We already know a lot about cooking and Chinese food, but there was still plenty to learn from our hosts about the unique flavours, ingredients, and cooking methods of Penang cuisine. The day started with Mr Mok giving us a wonderful, personal tour of the Jalan Chowrasta morning market, right in the middle of the morning shopping spree when locals were picking up their ingredients for the day. He showed us which fruits were in season, where they came from, and explained about the fresh produce we would try that afternoon like mangosteen, longan, mango, jicama, and freshly shaved coconut milk. We also saw where the spring roll wrappers were made fresh by hand, the fish market, and the spice stalls. I would have gone back to the market every day of our trip to try all the different breakfast options, if our hotel had been nearer! The cooking class room is inside of a shopping centre and could be a bit hard to find if we had not had Mr Mok to kindly greet us outside and show us the way. There are toilets available, filtered drinking water, soap for hand washing, and lots of space to leave your bags. Mr Mok’s lovely wife Chef Amy was our teacher for the day, who learned to make both Chinese and Nyonya Malaysian style dishes from her family. She showed us step-by-step how to make some of the most popular street food staples of Penang, with us three taking turns practicing the steps. We fried Lor Bak pork sausages and veggie spring rolls, brewed fresh sweetened chrysanthemum tea from flowers, stir-fried Char Koay Teow with shrimp, sausage, and egg, and steamed a pandan green rice cake for dessert. Amy kindly let our husbands and boyfriends join us at the end to sample some of the delicious foods we had made, so no one missed out! This was a highlight of our time not only in Penang but Malaysia in general.
Fantastic experience, with expert guidance
JOHN S,
22 thg 2, 2025
5.00
Great experience. The whole course was illuminating , from the market tour in the morning, through breakfast to the actual cooking. Mok, Amy & Simon were engaging and enthusiastic about their food and this transferred to the actual class. The course was hands on and the food cooked was delicious. Be definitely trying these again at home. Highly recommended.
A fantastic professional Indian cooking class with Jenny
Paola K,
20 thg 2, 2025
5.00
This was an amazing cooking experience hosted by Jenny and her daughter Rachel. We started the morning off walking the market, learning about the medicinal powers of nutmeg and other local fruits, talked to the Spice Man who mixes up your spice paste just the way you like it and enjoyed a traditional local breakfast with white coffee. Jenny is very knowledgeable on the Indian kitchen and loved to share tips and tricks. We made a delicious meal with a special Valentine's dessert and chai, which we enjoyed while having an inspiring conversation with Jenny. It was an explosion of flavors and I'm looking forward to try out the recipes at home to recreate a small piece of George Town in a very cold Holland. A great shout out to Simon and his dad Mok for all the great tips they shared on must-visit locals places in George Town. Thank you again Jenny, Rachel and Mok for sharing your enthusiasm and knowledge!
Fabulous cooking class
Shannah g,
26 thg 1, 2025
5.00
Fabulous cooking class. Learnt fully how to make everything. Really clear instructions, explanations and tips. It was a great experience and really appreciated Amy sharing her family recipes and story