Tour riêng

Pici and Gnocchi in Florence with the Tuscan cook

Tổng quát

3 giờ

Vé di động

You will learn to make a special pasta with your own hands, in my home, you will be part of my Italian family and immerse yourself in Tuscan traditions. Cheerfully chatting, you will taste your pasta, wine and typical Tuscan products.

Thông tin khác

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Bottled water

Coffee and/or Tea

Meals

Pasta board, rolling pin

Private transportation

Cần Quan Tâm

1. Warm welcome in my home 2. Preparation of Pici and Gnocchi doughs 3. Tasting Tuscan starter 4. Lunch / Dinner 5. Desserts

Menu Mẫu

starter

Beans to the Bird

Typical Tuscan dish made with beans with herbs, cooked in tomato sauce and served with crispbread

starter

Tuscan Pecorino with honey

In Italy, it is used to combine pecorino cheese with honey and, in my experience you can taste the honey produced by my family

starter

Bruschetta

Typical Tuscan appetizer made of crisp bread with garlic flavored oil

main

Dumplings with mushroom cream

You will taste the dumplings made with your own hands with a delicious mushroom cream

main

Pici at the Aglione

Tasting of handmade Pici with the traditional Aglione Sauce, a tomato sauce prepared with giant garlic (Tuscan Elephant Garlic)

dessert

Cantucci di Prato with Vin Santo

Traditional almond cookies, soaked in Tuscan sweet wine

Tùy chọn

Pici and Gnocchi in Florence with Letizia

Lety

Lunch or dinner

Đánh giá

5.00

1 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Great pasta-making experience in a local home.
Sherri F,
17 thg 10, 2025
- Review from Viator
5.00
Really wanted a pasta-making experience with a local family and this was perfect! We were welcomed into the home of Leticia and her husband to make 2 types of pasta. They shared their heritage (hometown) recipes with us, including pasta, sauces, appetizers, wine and dessert—all so good! Such a kind couple, so patient with teaching us too. Really love the experience of home cooking. Highly recommend. They had no reviews when we booked them, but don’t let that be a deterrent—they’ve been doing this for several years, and certainly made it an enjoyable experience. We can’t wait to replicate what we learned from them. Thank you both!